The day is cloudy dark. Rain is predicted. It is also windy which makes it feel colder than it is. I had to shut the back door. Last night was Gracie busy. She had me up every couple of hours, and we went out at 3:30. I went back to sleep but woke up when I heard her moving around at 8:00, but she readily jumped on the couch with me, and we both slept until 10.
I did all my errands yesterday. I had a route in mind, but the cars in long lines at the lights had me reconsider how to get there from here. I should have realized they’d be lines as this is, after all, a three day weekend, sort of summer’s last hurrah. Today is a stay off the roads day as the weekenders will be driving around looking for something to do.
I can smell wood burning again. The smell has again triggered memories. I remember overnights at Camp Aleska, the Girl Scout camp in the town where I grew up. The camp was up a dirt road across from the zoo and was surrounded by tall pine trees. Paths were behind the camp and led all through the woods. There was one big room in the camp with a huge fireplace. My favorite part of the overnight was falling asleep as the fire waned and the embers glowed in the dark. I have mentioned mornings in Ghana several times. The air smelled of wood fires as breakfast was cooked over wood charcoal. In the market, huge bags of charcoal were for sale. In some villages tree trunks were slowly burned into charcoal and bags of it were for sale on the sides of the road. Even the irons were filled with wood charcoal.
At night, aunties, older women, sitting along the sides of the main road in Bolga cooked food over wood charcoal and sold it. I remember the smell in the air was a combination of the wood charcoal burning and food cooking at my nighttime snack stops. That was the first time I ever tasted grilled corn and deep fried plantain and yam chips. Guinea fowl was rare, but I always bought it if I found it. I remember the spots of light from the lit lanterns up and down the street and the blazing embers under metal bowls filled with groundnut oil where the food cooked.
I am ever so thankful for having served in Ghana and for the memories still strong and vibrant.
