The morning is ugly. The rain comes and goes. The high will be in the low 50’s, and the day will stay rainy. I’m glad I have nowhere I have to be. The house is warm and the coffee is hot. I have harkened back to my childhood and am watching Monster from the Ocean Floor, a 1954 black and white science fiction movie. All I’m missing is the Rice Krispies.
The dogs watched from the deck while two spawns of Satan chased other from tree to tree, branch to branch. I figure the chase is a prelude to romance. Ah, spring!
Puddles were always inviting. When I was little, I loved stomping in the water until the puddle disappeared. I always rode my bike through puddles. I’d raise both legs off the pedals and watch the water spray into the air on each side of my bike. It was a bit like the parting of the Red Sea.
When I was a kid, I remember being excited when I started reading chapter books. Gone were the chickens, the hens, small animals and the colored pictures of the Golden Books. Because the chapter books were long, I always used a bookmark to keep my place. I thought it a sin of sorts, a sacrilege, when people dog-eared pages. I still use bookmarks. Some are official while others are just torn pieces of paper. My current book mark is from a bookstore no longer around. It is ephemera.
My father liked spaghetti with stewed tomatoes. That was the way his mother cooked it when he was a kid. He always said the only places for garlic were shrimp scampi and garlic bread. He didn’t like Romano cheese, only parmesan, but he was easily duped. As long as he didn’t see the garlic or the Romano being used, he didn’t taste them. I loved watching him eat Chinese food. He’d keep his handkerchief close so he could blow his nose and wipe his eyes, effects from the amount of hot mustard he used. He often chose foods with his eyes. He wouldn’t eat hummus. He said it looked like wallpaper paste.
My palate expanded when I lived in Ghana. I was introduced not only to Ghanaian food but also to Lebanese and Indian. Hole-in-the-wall Lebanese restaurants were all around Accra. The food was cheap so I ate a lot of Lebanese food, mostly for lunch. Indian food was a treat. The one Chinese restaurant in Accra served its Chinese food with a Ghanaian twist. The flavors were unique. We always ate outside on the veranda. Eating there was a bit expensive. Even the taxi ride was dear, but we didn’t really care. We were on vacation when we went to Accra, the big city, the city of cars and lights and street markets. I knew the city well, but being from the Upper Region, I always felt a bit like a rube, a country cousin.
