Posted tagged ‘pawpaw’

Knowledge is knowing that a tomato is a fruit. Wisdom is knowing not to put it in a fruit salad.

April 28, 2019

Today is sunny and beautiful. It is only 50˚ but having sun makes me a bit forgiving. Rain is predicted for later. I have trouble believing that. The sun is just too pretty, and there are only wispy, white clouds.

I don’t know why I expect really warm days as Cape Cod is seldom warm in the spring. Actually, calling this time of year spring is misleading. When north of us is 60˚, we are in mid 50’s. Some time in May it will start to get warm. In mid June we’ll jump to summer.

I shared a banana with Henry this morning. He likes fruit. So far he has eaten banana, first time today, apples, oranges, watermelon, blueberries, pineapple and mango. I don’t know if he has a favorite. I’m partial to oranges, pineapples and bananas.

Having a banana this morning reminded me of Ghana. Every day I had fruit for lunch, a fruit bowl of oranges, pineapple, mangoes, pawpaw and bananas. When I traveled, I always bought oranges or bananas because of their peel. They didn’t need to be washed. Mangoes were messy, juice down my arm messy. Pawpaws were big.

When I was a kid, we had grapes, oranges, apples and watermelon around all summer. We also had Bing cherries. I love spitting their pits. We had contests to see who could spit the pits the furthest. I never won.

Okay, the sun is gone and the sky is cloudy. I think I saw a few drops of rain on the deck. Sadly, the weatherman is correct.

Today is dump day, and tonight is game night. I’m in charge of tonight’s appetizers. I’ll go to the market and hope to find ready to eat or easy to make appetizers. In case I don’t, I have a couple in mind and a list of the ingredients I’ll need, but I am not really up for cooking. I did plenty on Friday.

Time to finish up and load the car with trash bags. Please, rain, hold off until I’m done.

“To find perfectly ripe fruit, catch it.”

September 2, 2017

Last night I needed an afghan, and this morning is chilly again, but hot weather is coming back next week. Rain is due late tonight into tomorrow, but Sunday will be lovely. Monday will be traveling home day for the tourists. I’ll be happy to wave goodbye and have the roads back, especially on rainy days.

I have a thoroughly empty dance card this weekend. I toyed with inviting friends for dinner and a movie but decided just to hang around and do whatever. I have to go to the dump sometime this weekend because of the full trash bag sitting on the kitchen floor. I dare not put it outside on the deck. Critters attacked a bag the last time I put one out, and it was gross cleaning up all that garbage and trash, especially the coffee grounds.

When I was a kid, I used to spit out the apple skin. My mother would sometimes peel it for me, but not all the time so I’d spit. Oranges needed to be cold. Bananas couldn’t have black spots or be green. Peaches had fur so I never ate peaches. I liked pears even with the skin. I ate strawberries but only in strawberry shortcake. I liked the biscuits my mother made for the shortcake, and I loved the whipped cream. Lemons were only good for lemonade, but my mother preferred a short cut, frozen lemonade. At Thanksgiving we had date-nut bread and tangerines. My mother kept boxes of raisins as a snack for us, but I preferred cookies for snacks. Coconuts and pineapples seemed exotic for me though I probably didn’t know that word back then, but I do remember thinking they belonged on a tropical island, someplace like Hawaii. There were other fruits available but we didn’t eat them.

Every day in Ghana, I had a fruit salad of sorts for lunch. It had cut up pineapple, oranges, bananas and sometimes mangoes. That was the perfect lunch for the heat of the day. The fruits came from Southern Ghana. They didn’t grow where I lived, in the savannah grass land, only the pawpaw did. I could buy whole coconuts but I never did. From small girls who carried a display box of sorts on their heads I bought toasted coconuts balls, brown and sweet. I could buy oranges from aunties selling them along side the road. They would cut off the top and peel a bit around the cut with a single edge razor blade so I could get at the juice. Oranges didn’t have to be cold any more.


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