Posted tagged ‘hot ogs’

“Nobody knows the truffles I’ve seen.”

May 8, 2014

Yesterday while I was out doing errands, I noticed all the trees and bushes in bloom. The bright yellow of the forsythias popped and caught my eyes. I saw white blossoms on a row of trees and trees with purples and pinks. I smiled all the way home. It was just that kind of a ride.

Today is warm and lovely.

I don’t eat beans except for green beans. Refried beans look thoroughly disgusting to me. Baked beans are squishy. Lima beans have a strange, uninviting color. Kidney beans could use a change of name. I have never been a fan of beans, and this distaste for all things bean dates from my childhood. I have tried over the years to eat beans just in case but the outcome has always been the same.

When I was a kid, we only had yellow mustard so I used it on my hot dogs. I don’t eat yellow mustard any more though I am still a mustard fan. My fridge probably has five or six different mustards.

Speaking of hot dogs, ketchup on hot dogs is just wrong. Ketchup is for hamburgers and French fries. Piccalilli or relish goes perfectly with the mustard. Onions add a dimension to the dog but no onions with ketchup. It is the same for sauerkraut, cheese or any other topping. Ketchup limits the choices and the taste.

Speaking of ketchup, I just don’t see putting it on eggs. Ketchup on scrambled eggs is not a pretty picture. Nobody puts it on fried eggs or boiled eggs, just scrambled and sometimes omelets. Why is ketchup for some eggs but not for others?

I never put ketchup on onion rings, just on French fries. I never use much salt, but I do put salt on both of those. They just seem to taste better. I also like mayonnaise for my fries. That probably seems weird.

I love cheeseburgers. When I go out, I order them often as I don’t eat them much at home. Sometimes I add lettuce, onion and tomato, and when I do, mayonnaise is my condiment of choice. If I don’t, ketchup is just fine.

On my sub sandwiches, depending, of course, on the sandwich, I add pickles, onions and hot peppers. My love for hot peppers comes from the father of an elementary school mate of mine. I was at her house sometimes for lunch and her father always added hot peppers to his sandwiches. He offered them to me, and I tried them and liked them. I also like to add chopped jalapeños. Sandwiches need the kick.

Ghana was where I became an adventurous eater. It was where I first ate Indian food and Middle Eastern dishes like hummus, falafel and tabbouleh. I saw and ate okra for the first time. The slime in the soup was a bit much, but I got over that. Bush rat and goat were tasty.

I learned in Ghana to ask very few questions about what I was eating. It was better that way.