Posted tagged ‘meats’

“A cheese may disappoint. It may be dull, it may be naive, it may be oversophisticated. Yet it remains cheese, milk’s leap toward immortality.”

September 21, 2015

Last night was cold, not chilly but downright cold. This week will be cool every day and cold at night, hints of the season to come. My windows were all shut last night, and I was warm and cozy huddled under the blankets. Today I’m wearing a long sleeve shirt. I can’t remember the last time I wore one.

My lawn is cluttered with fallen leaves and bunches of pine needles. The flowers are just about gone, their colors fading away. I always miss color the most when winter comes. It is a drab season. Christmas is winter’s only salvation. It brings light and color back but only for a short while, never long enough. Last year the thought of winter’s darkness returning was too much so I decided to keep color alive. I left two strands of colored lights wrapped around the deck rail. They have been lit every night since Christmas, and every night I marvel at the colors and how brightly they shine. It is the one spot winter doesn’t dim.

I’m getting the urge to bake, something I haven’t done in a while. I snip recipes and save them in a bulging folder. The recipes are in no order so I go through them one at a time looking for the perfect recipe for my mood or for the occasion. My friend is coming over tomorrow afternoon for a few drinks and I’ll make a couple of appetizers. I have been through the file and have three possibilities. I’m leaning towards roasted figs and prosciutto as one of them then maybe a charcuterie as the second. I bought a honeycomb a bit back and I think it would be perfect with the meat and the cheese. I guess I’ve made my choices. Next I’ll make my list.

I enjoy making dishes I’ve never made before. I’ve been lucky: nobody has ever spit any out or been rushed to the hospital. Most times the food disappears, and many times I get asked for the recipes. I always give them. I consider that the highest of compliments.