Posted tagged ‘preserved lemons’

“A basket of ripe fruit is holier than any prayer book.”

February 19, 2018

When I got the papers this morning, I expected a warm day, but I was disappointed. It’s a chilly day. The sky is cloudy and rain is predicted for tonight. I do have a couple of errands to do later.

This morning, while my coffee was brewing, I had a surprise burst of energy. I polished a shelf, swept the kitchen, washed the cat dish and cleaned the sink and counter. That’s the most housework I’ve done in a few weeks. I’d like to think this burst of energy will be a rare event.

I treated myself this morning and had two lemon biscotti with my coffee. I love the taste of lemon so much I could live on lemon squares. Lemon meringue pie tops my list of favorite pies. I think we were one of the few families where a lemon meringue pie was traditional for Thanksgiving. I even learned to cook a few dishes with preserved lemons.

I’d never turn down anything made with pineapple except maybe pizza. In Ghana I ate pineapple just about every day as part of my lunch, always a bowl of fresh fruits. I like Thai food with pineapple. I almost don’t care about the other ingredients. In my cook book from Peace Corps Ghana was a recipe for pineapple upside down cake. I always wanted to make it, but I had no oven, only a charcoal burner. A couple of old cook books from the 50’s have pictures of a finished pineapple upside cake. They are perfect and have a cherry in the middle hole of the pineapple.

When I was kid, only a few fruits were available all year. My mother bought bananas, oranges and apples. The apples were always red. The oranges had seeds. In the summer we had watermelon and grapes, green grapes. At Thanksgiving we had tangerines, our parade snack. I didn’t even know fruits likes mangoes and papayas existed. Coconuts were on tropical islands in the books I read. We were fruit deprived.