Posted tagged ‘jimmies’

“There are only ten minutes in the life of a pear when it is perfect to eat.”

May 1, 2017

My patience is exhausted so I’m putting Mother Nature on notice. Make up your mind. Is it spring or isn’t it? My heat went on for a bit this morning, and I had to add another afghan as I was cold. The gray sky has returned, and it rained earlier this morning. My dance card has a bunch of house stuff to do like the laundry. It overfloweth. I have some trash and recyclables which I need to move to the trunk. Tomorrow will be dump day, but I have to get a new sticker first. Be still my heart!

When I was a kid, I could eat hot dogs every day. The best were barbecued, but that was on the weekends when my father was home. During the week, my mother fried or boiled them. When she fried them, she’d make cuts across the dogs so both inside and outside got browned. I used yellow mustard and piccalilli. Toasted buns were the best.

 

During the week, my mother served some sort of meat with potatoes and vegetables. The vegetables were frequent flyers, the list of what we liked was limited. We had mashed potatoes, corn, peas, carrots or some sort of squash. Butternut was our favorite.

My mother made great brownies. They were always frosted with chocolate and sprinkled with jimmies (the Boston/New England word for chocolate sprinkles). I liked the harder, outside edges.

Bananas were my favorite fruit. They were the easiest to eat. Just peel. I also liked them on my cereal though they always sank to the bottom. My mother used to peel the apples for us because we didn’t like the peel. I didn’t mind it when I got older. She’d cut the oranges into eighths and take out the seeds. We loved watermelon but ate it only in the summer. I don’t think it was available winters. I didn’t like the seeds in grapes. We used to pick pears off the tree in the next yard. I think they were never as I remember them being hard to bits. Blueberries came in a pie and strawberries in a shortcake. Pineapples and coconut came later. I think coconut is my favorite now.

I think my laziness dictates my meals. I don’t often make dinner. Lunch is a sandwich or hummus, or something equally easy. Cereal is sometimes dinner. I’m into Frosted Flakes, and I still add bananas.

“Without ice cream, there would be darkness and chaos.”

May 4, 2014

Dare I risk saying it aloud and perhaps ruining the spell? Well, I am a risk taker so here it is: spring is finally here. Yesterday was a delight. I opened windows to the fresh smelling air and was on the deck in the sun for a while replenishing my vitamin D. It was in the 60’s again. Today is no less a delight with the bright sun making a return engagement though the morning is a bit cooler than yesterday’s.

My lawn was mowed in the late afternoon, and the sweet smell of that fresh mown grass filled the air. The grass, a deep spring green, is still lush from all the rain. It is perfect for bare feet even after being mowed.

I still have a Sunday mentality left over from my childhood. Saturday is for chores and errands. Sunday is for church if you’re so inclined, family time and a quieter day than the rest. Today is perfect for a ride after dinner and a stop for ice cream on the way home.

My town used to have a Dairy Queen. We’d ride our bikes down and get small vanilla cones with chocolate dips. My father was indignant when we called it ice cream. He always corrected us and said ice milk. It comes as a powder to which milk gets added in the mixing machine. My father worked for Hood Ice Cream, real ice cream, not ice milk, so the difference was important to him. I didn’t care. It was still ice cream to me though the ice milk did melt faster than real ice cream. The cones from DQ were never my favorites. They were tasteless. Sugar cones from ice cream shops were the best though sometimes the ice cream would leak from the bottom cone tip. It was a race to make sure the top of the ice cream didn’t melt or the bottom didn’t leak all over my shirt. I had ice cream crazes. Mint chocolate chip with jimmies (as we call them) was one as was mocha chip. I ordered one or the other for the longest time. Lately coconut has assumed the top position as favorite. Add some caramel sauce with sea salt and it is a dish fit for the gods.