Posted tagged ‘green and lush’

“Morning is wonderful. Its only drawback is that it comes at such an inconvenient time of day.”

June 11, 2013

Another early morning for me-this is a habit I have to break. I was up at 7, read the papers, even did the crossword and the cryptogram, then left for my library board meeting at nine. I just got home.

Last night it poured again. The world is green and lush but damp and chilly at only 64˚. It is supposed to rain again today. I have to go out later to do three errands but not until the afternoon. Yesterday I did my laundry, all three loads of it. The hall is now clear. I even took the clean laundry out of the dryer and put it away. Usually it sits there a while. I don’t know where all this industry is springing from, but I’ve had enough.

My landscaper and I discussed the flowers he forgot to plant last week. I was able to grab him for the chat as I up and about so early. He promises tomorrow he’ll plant and then mulch. I reminded him that last week he also promised Wednesday. He laughed. Sebastian keeps telling me he wants to take down the two pine trees and the two wild roses in the front yard. I keep saying no.

It has been a long time since I last cooked a fancy dinner, and I’m thinking it’s about time for another. I’ll have to do my flow chart such that I cook over a couple of days so my back will be okay. No big dinner of mine ever gets done without a flow chart. It always starts with the recipes in order: appetizers, meat, side dishes and dessert. Beside each dish is where the recipe can be found. I then make a list of the ingredients by category like fruits, veggies, frozen, meat and assorted to make shopping easier. The flow chart also lists the steps for each day and on the day of the dinner for each hour.. Some things I can cook ahead a few steps but not finish until the big day. After the dinner time is set, my flow chart works around that time so all the food is ready and on the table together. The need for a flow chart grew out of past bad experiences when the dishes were ready at all different times and some dishes, especially salads, were left in the fridge and never served. My flow chart and I get made fun of by my guests. Taunting the hand that feeds you is never a good idea.