Posted tagged ‘nap day’

“I love California; I practically grew up in Phoenix.”

May 23, 2017

The lateness of the hour is due to a visit to the vets for Miss Gracie. She is still having night problems, but the main reason was blood on the puppy pad. The good news was also the bad news. Gracie had blood tests and a urine test. The vet said she hadn’t ever seen an old boxer this healthy. There was no infection, no kidney issues, no diabetes and no to everything else. The vet said we might assume a urine infection because Gracie drinks so much water that finding an infection is difficult. Gracie now has more pills to take.

Last night it poured. I could hear the rain pounding the roof as I fell asleep. It had rained on and off all day, but it wasn’t such a heavy rain as I didn’t get all that wet walking Gracie to the backyard. Today the sun was out for about a half hour before the day got cloudy, damp and cold. The sun is supposed to return, but I am a doubter.

I’m thinking today is a nap day. I slept fitfully last night so I’m tired. Besides, the cold and damp make it an afghan day, a day to get cozy, warm and comfy. Gracie already is.

A grilled cheese sandwich is on tonight’s menu. If I had tomato soup, that would be too. I’m trying out a new kitchen helper, a sleeve of sorts which cooks grilled cheese in the toaster. I’m a bit skeptical.

I find myself addicted to MSNBC and Netflix. I just finished the documentary series of The Keepers and a remake of Anne of Green Gables called Anne with an E on Netflix. The Keepers was a one day binge. Yesterday on MSNBC, I was surprised to learn from Mr. Trump that Israel is not in the Middle East. All this time I was thinking it was. Mr. Trump also taught me to curtsy if given a large gold chain by Saudi royalty. Now it is on to Rome and my next lesson whatever it might be.

“I made a sandwich out of things. I’m an American. We can eat anything as long as it’s between two pieces of bread.”

January 24, 2015

The road was covered in slush when I went to get the paper. I left deep footprints and could see the track of the car which had been driven down the street some time this morning. Gracie was hesitant to go down the back steps. They were covered in slush like the road. It was raining, but there had been a sprinkling of snow first. After Gracie came in, I threw de-icer on the steps. I don’t want the steps freezing. Off-Cape is getting the snow.

Today lends itself to laziness. It is an I won’t get dressed day or do any chores day. I will most decidedly take a nap later. That is not in question. I may have a pizza delivered. I don’t know. That sounds too much like a plan, and today is not a day to plan. It is a whatever happens day. Fern and Gracie are asleep on the couch beside me. They are my role models.

I cut out recipes and have a gigantic folder filled with them. Periodically I go through the gigantic folder and put the recipes I’d most like to make in a smaller folder. I have yet to make any. Most times I fall back on the familiar: my curry recipe, my brother-in-law’s chili and my uncle’s sausage cacciatore. This week I am going to make Peg’s corn chowder. She brought it down when she and Bill last visited, and I loved it. It is a perfect winter recipe, one to warm the innards.

When I was young, my mother sometimes gave us Campbell’s tomato soup and her grilled cheese sandwiches especially on cold days. I still love grilled cheese sandwiches, especially gooey ones, but mine have become a bit more sophisticated than using yellow cheese unwrapped on Wonder bread. My aunt was the first to give me one with tomato, and I still like tomato as a basic addition to the sandwich. I also like bacon, jalapeño or avocado with pepper jack. I think grilled cheese is the best sandwich to personalize. A BLT is just that. Bologna is about as unsophisticated as a cold cut can get.

A couple of Christmases ago I got a panini maker from my sister. It elevates sandwiches from a simple lunch to something far greater, far tastier. Avocado is the best addition of late to grilled cheeses and regular sandwiches. I now have an addiction to them. When I was a kid, I would have thought avocados too squishy and far too green. The rule of thumb back then was to avoid anything green. The only exceptions were green beans and unripe bananas as they had a yellow future.