Posted tagged ‘avocardo’

“I made a sandwich out of things. I’m an American. We can eat anything as long as it’s between two pieces of bread.”

January 24, 2015

The road was covered in slush when I went to get the paper. I left deep footprints and could see the track of the car which had been driven down the street some time this morning. Gracie was hesitant to go down the back steps. They were covered in slush like the road. It was raining, but there had been a sprinkling of snow first. After Gracie came in, I threw de-icer on the steps. I don’t want the steps freezing. Off-Cape is getting the snow.

Today lends itself to laziness. It is an I won’t get dressed day or do any chores day. I will most decidedly take a nap later. That is not in question. I may have a pizza delivered. I don’t know. That sounds too much like a plan, and today is not a day to plan. It is a whatever happens day. Fern and Gracie are asleep on the couch beside me. They are my role models.

I cut out recipes and have a gigantic folder filled with them. Periodically I go through the gigantic folder and put the recipes I’d most like to make in a smaller folder. I have yet to make any. Most times I fall back on the familiar: my curry recipe, my brother-in-law’s chili and my uncle’s sausage cacciatore. This week I am going to make Peg’s corn chowder. She brought it down when she and Bill last visited, and I loved it. It is a perfect winter recipe, one to warm the innards.

When I was young, my mother sometimes gave us Campbell’s tomato soup and her grilled cheese sandwiches especially on cold days. I still love grilled cheese sandwiches, especially gooey ones, but mine have become a bit more sophisticated than using yellow cheese unwrapped on Wonder bread. My aunt was the first to give me one with tomato, and I still like tomato as a basic addition to the sandwich. I also like bacon, jalapeño or avocado with pepper jack. I think grilled cheese is the best sandwich to personalize. A BLT is just that. Bologna is about as unsophisticated as a cold cut can get.

A couple of Christmases ago I got a panini maker from my sister. It elevates sandwiches from a simple lunch to something far greater, far tastier. Avocado is the best addition of late to grilled cheeses and regular sandwiches. I now have an addiction to them. When I was a kid, I would have thought avocados too squishy and far too green. The rule of thumb back then was to avoid anything green. The only exceptions were green beans and unripe bananas as they had a yellow future.