The morning is cold. Only the back door is open so Henry can go out to the yard. I put on my sweatshirt. My arms were cold. The prediction is clouds all day and a thunderstorm later this afternoon. 70˚ will be the high.
When I wake up, I sometimes have to figure out the day of the week. They all seem to run together now, but when I was kid, each day had an identity. Sunday was the quiet day. It was church in the morning and a family dinner in the afternoon. Once and a while in the summer we went to the beach on a Sunday. We still had church in the morning, but on those rare beach Sundays it was hurry home, pack the car then head off to the beach. My mother made the sandwiches while we were at church. She filled the picnic basket and the tartan cooler. The basket had sandwiches, chips, cookies and fruit. Zarex was in the cooler. I remember carrying that cooler and hearing the clinks of ice cubes banging against the thermos. We stayed all day at the beach. Sometimes, on the way home, I fell asleep. Fun was exhausting.
I just cooked some quahogs so I can make baked stuffed quahogs later. My neighbor gave me a bag of them. I promised her some of the ready to bake quahogs, but I have to go to the store to get a few ingredients. Well, actually, I need most of the ingredients. I’ll make them all and probably freeze some. I remember my father quahogging. He’d bring home a basketful, and my mother would stuff them. She’d freeze a good many and later pull them out for appetizers. They were always a surprise treat.
When I was growing up, the only fish we ate came in sticks, the starter seafood for most kids. We had them on Fridays, the no meat day. I don’t remember when I had fresh fish or steamers or any fried seafood for the first time, but I do remember those fish sticks. I liked that they were finger food and crunchy. I’d dip them in tartar sauce. Usually my mother served French fries with the fish sticks. It was a favorite dinner of mine.
I don’t eat much seafood at home, but I do eat it in restaurants and take-out. I don’t eat salmon, sardines, mackerel or canned tuna. I do eat most other fish, and I love shellfish and crustaceans like crabs, shrimp and lobster.
Steamers are one of my all time favorites. My mother used to steam them for my father and me and melt the butter then she’d leave the room. She thought eating steamers was disgusting even just to watch. This from a woman we called the seagull because of the foods she’d eat like a cold hot dog and cucumber sandwich.


