The White Rabbit and I share the lateness of the hour. My morning has been leisurely. I read both papers and doubt I missed anything happening here or in the greater world. While my English muffin was toasting, I watered the plants. I am such a multi-tasker say I with a bit of tongue in cheek.

Yesterday it poured. I had to shut windows and doors. It was a noisy rain battering the roof and dripping from the eaves. Gracie slept in her crate most of the afternoon. I took a nap, the best thing to do on a rainy afternoon.

Today is another delight. It is in the mid 70’s and will go down to the low 60’s tonight, perfect sleeping weather, and every day for the rest of the week is predicted the same as today though tomorrow night may even get as low as the high 50’s. It feels more like fall than summer especially in the mornings.

Okay, it’s time for a little bit of Ghana here. The trigger was the cool morning, my favorite part of the day in Ghana. Each morning was the same. I’d have my two eggs cooked in groundnut oil as the Ghanaians call it, peanut oil for us, two pieces of toast, wonderful toast from uncut loaves of bread sold from trays balanced on women’s heads, and two huge cups of coffee, bad coffee which I actually got used to drinking. The food was cooked over charcoal on a small round hibachi like burner. The toast was cooked against the hot sides of the burner and needed turning. Boiling the water was first so I could drink my coffee while the rest of my breakfast was cooking. Thomas was my cook. He’d hand me the coffee, and I’d go outside and sit on my porch, no chair, just concrete steps. Little kids would pass me going in both directions. Just outside the front of the school was an elementary school and just beyond the back gate was a middle school. My house was beside that back gate so I could see the students lining up and hear the national anthem before they went into school. The youngest, heading to the elementary school, always stopped to say good morning and stayed a while and stared. A white person in Bolga in those days was still a novelty.

I had a table, a couple of chairs and a refrigerator in my dining area. One whole wall was just screening, no glass, and the floor always got soaked when it rained. Thomas would call me to breakfast. Those were the best tasting eggs I’ve ever had. On my two trips back, I had eggs every morning, and they were as delicious as I remembered. The coffee was still the worst. In forty years breakfast hadn’t changed a bit and mornings were still my favorite part of the Ghanaian day.