Posted tagged ‘creamed onions’

“Thanksgiving Day comes, by statute, once a year; to the honest man it comes as frequently as the heart of gratitude will allow.”

November 19, 2017

The rain started last night. That just added to the misery. Gracie wanted out every couple of hours. The second time we went out, around three, it was barely raining, but once we were outside, the clouds opened and the rain was heavy. Gracie and I got wet. She didn’t mind as much as I did. When I heard Gracie panting around five, I braced myself but was surprised to find the rain light. It was also quite warm. From then on, we all, Gracie, Maddie and I, slept until 10:30. Gracie was wedged between me and the back of the couch. One of my legs was hanging off the couch. It was then I got up and my morning began.

Sunday is game night, but the game is different tonight because the Patriots play at 4:30 so we’ll watch and cheer on Tom and the boys. My high school team, from the school where I graduated a long time ago and where I worked for 33 years, won big time on Friday. They are 11-0 for the year and have one game left: the state championship, the high school super bowl.

All the cooking shows are giving their slants on Thanksgiving. I save many of the recipes, but when I cooked Thanksgiving dinner, my menu changed little from all the other Thanksgivings we had when I was growing up. To me, Thanksgiving dinner is filled with family traditions. There’s my grandmother’s date nut bread, my Aunt Bunny’s squash dish, my Dad’s favorite creamed onions, my mother’s sage dressing, mashed potatoes and gravy. My mother also cooked another couple of vegetable dishes; sometimes it was green bean casserole and one of my favorites, turnips. There were always apple and lemon meringue pies. I was talking to my sister the other night, and she’s making a lemon meringue pie.

When I was driving home the other day, all of a sudden, the image of my Dad at Thanksgiving jumped into my head. My mother’s table was round but somehow where my Dad sat seemed the head of the table. His back was to the kitchen. In from of him on the table was a dish of asparagus just for him, canned asparagus. I remember the spears were like wilted flowers, their tops hung over. He’d fill his plate with mashed potatoes dripping with gravy, creamed onions and a turkey leg. I still can picture him munching on that leg.  It is one of my favorite memories of Thanksgiving.

“Gratitude can transform common days into thanksgivings, turn routine jobs into joy, and change ordinary opportunities into blessings.”

November 24, 2016

Happy Thanksgiving!

My mother always got up at the crack of dawn to stuff then roast the bird. My sisters and I figure she must have the biggest bird on record to roast it for so long. She’d then be in the kitchen most of the morning peeling and then cooking potatoes and vegetables. We’d be in the living room watching the parade. That never changed even when we were adults. The turkey got smaller and we helped prepare dinner, but we still watched the parade. We added mimosas to the morning and the beginning of the celebration.

My father was glued to the TV and football games. He’d only take a break to carve the turkey and eat dinner. I can still picture him munching on his turkey leg, and I remember his plate always had a mound of mashed potatoes covered in gravy. My dad wasn’t big for a variety of vegetables but he did love his asparagus, always canned, never fresh, and creamed onions. For the rest of us, the table groaned from the number of dishes filled with vegetables. My contribution was sometimes a Waldorf salad, and I always brought date-nut bread, my grandmother’s recipe. After dinner my father returned to football. The rest of us would sit at the table and talk for a while then my mother and I would start the clean-up.

Dessert was served later. My mother usually made pumpkin and lemon meringue pies. I brought apple pie, stacked high. My dad loved dessert. He’d eat his apple pie with a slice of cheddar cheese and cover a piece of pumpkin pie with whipped cream.

The evening was quiet. If any of us got hungry, we’d have a hot turkey sandwich with stuffing and cranberry sauce on the side.

Our Thanksgiving was family, food and football.

 

NOTE: I found Tuesday’s posting. It was in drafts but it didn’t appear when I looked. It is now posted under the picture for Tuesday.

Last night I almost hit a deer. It was crossing the street and was right in front of my car. I slammed on the brakes so hard I skidded a bit sideways. It was the proverbial deer in the headlights for what seemed like forever. The deer, out of fear, lost its footing and was scrambling in front of the car. Finally, after what seemed like forever, the deer got control of its back legs, got up and ran. It took me a while to calm down.

“There are many reasons to celebrate, but National Mustard Day just isn’t one of them.”

November 21, 2016

This morning I got to thinking. Thanksgiving is a day, one single day of family and food. For most of us the menu is the same. Turkey has the most prominent spot on the table. It generally arrives uncut so we can ooh and ah at the beauty of the roasted bird. My dad, at the head of the table, did the carving. He’d fill a platter with slices and then tear off a leg or two to complete the dish. He was the only one who loved a leg. The rest of the meal depends on family traditions though I suspect they’ll be gravy and mashed potatoes on many a Thanksgiving table. We always had a squash and carrot dish which originated with my aunt but was tweaked by my mother who substituted butternut squash, far more seasonable, for the undefined squash in the recipe. That was always the favorite vegetable. My father got his canned asparagus. None of the rest of us ate it. My mother would cook a few more vegetables, sometimes peas, creamed onions and a new dish or two. Cranberry sauce came from the can. One year my mother made a wonderful orange cranberry sauce and served it in oranges. It wasn’t a hit, especially for my father who seldom liked anything new for the holidays. I loved it and was glad it was packed in my doggy bag.

Okay, I majorly digressed. What I was originally thinking was Thanksgiving is a single day, while it is the Christmas season, many days. I know it seems to come earlier each year, but we do have 4 Sundays of Advent, the start of the season for me. During that time there is so much to do and most of it fun. Cookies have to be made, and best of all, they have to be decorated. The house gets decorated. I alternate decorations year by year, but the tree never really changes. New ornaments are added but the usual appear every year. Cards need to be addressed and sent. I love buying Edward Gorey cards and found 2 wonderful sets of them this year. I know people sour on having to buy gifts, but I love shopping for just the right ones. Years ago one of my friends said she loves anticipating what I give her as it is always so neat which is why I love to shop. Just because I’m older (not old, older) doesn’t mean I forget the joys of the season. We decorate gingerbread houses. I play Christmas music and always sing along. I sit in the living room just to look at the tree.

Thursday is close. In the morning I’ll watch the parade, crack nuts, eat a few tangerines and some M&M’s just the way I did when I was a kid. My friends and I are going out for dinner, a new tradition started last year. I’ll probably cook a small turkey so I can have a mini Thanksgiving complete with leftovers. On Friday I’ll let everyone else shop, but on Saturday I’ll finish my list. Saturday night I’ll put my feet up, enjoy some egg nog and a Hallmark movie, and I’ll not wonder how it will end!