Posted tagged ‘cooking shows’

“Thanksgiving Day comes, by statute, once a year; to the honest man it comes as frequently as the heart of gratitude will allow.”

November 19, 2017

The rain started last night. That just added to the misery. Gracie wanted out every couple of hours. The second time we went out, around three, it was barely raining, but once we were outside, the clouds opened and the rain was heavy. Gracie and I got wet. She didn’t mind as much as I did. When I heard Gracie panting around five, I braced myself but was surprised to find the rain light. It was also quite warm. From then on, we all, Gracie, Maddie and I, slept until 10:30. Gracie was wedged between me and the back of the couch. One of my legs was hanging off the couch. It was then I got up and my morning began.

Sunday is game night, but the game is different tonight because the Patriots play at 4:30 so we’ll watch and cheer on Tom and the boys. My high school team, from the school where I graduated a long time ago and where I worked for 33 years, won big time on Friday. They are 11-0 for the year and have one game left: the state championship, the high school super bowl.

All the cooking shows are giving their slants on Thanksgiving. I save many of the recipes, but when I cooked Thanksgiving dinner, my menu changed little from all the other Thanksgivings we had when I was growing up. To me, Thanksgiving dinner is filled with family traditions. There’s my grandmother’s date nut bread, my Aunt Bunny’s squash dish, my Dad’s favorite creamed onions, my mother’s sage dressing, mashed potatoes and gravy. My mother also cooked another couple of vegetable dishes; sometimes it was green bean casserole and one of my favorites, turnips. There were always apple and lemon meringue pies. I was talking to my sister the other night, and she’s making a lemon meringue pie.

When I was driving home the other day, all of a sudden, the image of my Dad at Thanksgiving jumped into my head. My mother’s table was round but somehow where my Dad sat seemed the head of the table. His back was to the kitchen. In from of him on the table was a dish of asparagus just for him, canned asparagus. I remember the spears were like wilted flowers, their tops hung over. He’d fill his plate with mashed potatoes dripping with gravy, creamed onions and a turkey leg. I still can picture him munching on that leg.  It is one of my favorite memories of Thanksgiving.