We had snow yesterday, mostly a dusting, maybe an inch, maybe less. During the storm, I turned on the back light and watched the snow fall. It fell gently. I was going to sweep the front stairs and walkway this morning, but the snow is mostly gone from there. Last night was in the low 20’s. Right now it is 33°.
When I first got Henry, he wouldn’t let me pat him for months. He even saw a dog shrink three times. Finally, after six months, he let me pat him and scratch by his tail. I was thrilled. Jump ahead to now. Henry sometimes drives me crazy. If I get off the couch, he follows. I don’t go to the bathroom alone. I don’t go anywhere in the house alone. He does enjoy a nap upstairs on my, think our, bed, but if he hears me moving around he comes right downstairs. I have a shadow, a big white and brown shadow.
Life is quiet. Other than uke practice on Tuesday nights and a lesson every Wednesday morning I seldom go out. I do go to the dump but not on any particular day, and I sometimes skip a week. I used to feel guilty about doing nothing, but I have wholly embraced the sloth in me.
When I was a kid, clean laundry magically appeared in my drawers and closet. The bed made and changed itself. Trash walked out the door to the barrels. All of it happened without me. All of it happened when I was I school. I had no chores. That was the beginning of the birth of my inner sloth.
My mother used to mash carrots and potatoes together so we’d eat the carrots. I loved baby peas and corn though I was less enthused about cream corn. It looked a bit gross and spread all over the plate. In Ghana I ate vegetables I hadn’t ever heard of before then. Okra was one of them. I always ate it in soups. It was a bit slimy but that made it more interesting. Garden eggs were just as the name implies, small vegetables shaped like an egg. I didn’t know for a long while they were tiny eggplants. I ate yams, not sweet potatoes but actual yams with skin which looked like bark. In September FraFra potatoes appeared in the market. They were small but were actual potatoes. They were only around a short time soI always ate my fill. I added hummus to my diet with its chick peas.
My palate was greatly expanded in Ghana where I didn’t know what I was eating some of the time. I had learned not to ask.


