Yesterday’s sun didn’t last long. It disappeared behind clouds, and later we had rain. Today, yet again, rain is predicted. The morning sun and the blue sky have dropped in to say a quick hello before their disappearance this afternoon. Gracie is lying on the lounge on the deck; Fern is curled in a ball in the sun by the front door, and I have the window open.
I’m going to the garden store today to buy soil and herbs for my window boxes. Last year every time I went on the deck I could smell the sweetness of the basil and the rosemary. I know I’ll fill my trunk as I have little self-control when I buy herbs and flowers. My friend, the gardener, gave me a list of new flowers to add to my front garden.
Planting always seems so hopeful to me. It acknowledges the changing season and the arrival of spring. I hunt recipes where I can just snip and add fresh herbs from my garden to summer dinners on the deck. The basil goes into sandwiches with tomatoes and cheese. The oregano is added to feta and olive oil, and the three of them sit and get to know each other for a couple of weeks then a miraculous spread for fresh bread is born. I can see the candles in the trees brightening the night as we sit and enjoy the bounty of my yet to be planted garden. The time is coming: I just know it.
Before I leave for Ghana, I’m going to cook an African dinner for my friends as a sort of farewell party. I know kelewele will be on the menu as it is my favorite Ghanaian dish, and it will be the first one I eat after my arrival. I’ll also make groundnut stew and find a substitute for fufu so my friends can eat with their hands the Ghanaian way. That’s about as far as I’ve gotten, but then again, I have a few months to prepare.
Well, I’m done. I can hear the garden store calling my name!


