Happy Thanksgiving!
I wish you all a day filled with family and good friends. As you sit around the table enjoying a good meal and each other, think of all your gifts and blessings and give thanks.
The morning is crisp, not yet winter cold. It is a beautiful morning filled with sunshine, a squint your eyes sunshine. The sky is a very dark blue without a cloud in sight. The air is so still nothing is moving. The leaves just sit at the ends of the branches. Their demise delayed. The dogs went out, and I followed. They ran around the yard, and I watched from the deck. I also retrieved my shoe, stolen by Nala, and a hat which came from my bedroom. I did a bit of trash pick-up while I was out.
On Thanksgiving morning when I was a kid, we’d all be sitting still in our pajamas in front of the TV watching the parade. We’d be noshing, as my mother would have said, on tangerines, mixed nuts in the shell and M&M’s. The aroma of the turkey would have already filled the house. My mother woke in the early morning to stuff it and put it in the oven. Every year it was a huge turkey, good for days of leftovers. My mother filled it with sage stuffing, still my favorite. While we watched the parade, my mother stayed in the kitchen peeling vegetables. Potatoes were always first, and there were plenty. My father’s asparagus, canned asparagus, was put in a small pan on the back burner. My mother peeled the small pearl onions for creamed onions, one of my favorite vegetables. Niblet corn and sometimes carrots filled out the menu. I remember the heat and steam when my mother opened the over to baste the turkey with butter and steal a bit of the crusty stuffing, hers by right of being the cook. On the table would be a paper Thanksgiving tablecloth. I remember it was the same very year, covered in turkeys and cornucopias. Even though the table was set with our usual plates, it looked festive and beautiful. Once the food was on the table, it became a groaning board. The pies waited in the kitchen for their turns, apple, maybe pumpkin and definitely lemon meringue. I always chose the lemon meringue.
I am so thankful for these memories filled with family.
Lord, ’tis Thy plenty-dropping hand
Lord, ’tis Thy plenty-dropping hand
That soils my land,
And giv’st me for my bushel sown
Twice ten for one.
All this, and better, Thou dost send
Me, to this end,
That I should render, for my part,
A thankful heart.
Robert Herrick


