Posted tagged ‘uneven load’

“The only thing that will make a souffle fall is if it knows you’re afraid of it.”

January 7, 2016

Today is warmer than it has been which is good as I have a few errands to do. The cats need dry food, and I need bread, life’s essentials for the cats and me. I did vacuum and dust a bit yesterday so I have a small sense of accomplishment.

I didn’t even know how to work the washing machine my freshman year in college. The bell went off once, and the machine wouldn’t work no matter what buttons I pushed. The idea of an uneven load never entered my head. I didn’t even know the load could be uneven, unbalanced. I ended up pulling out the clothes and wringing them by hand before putting them into the dryer. When I mentioned the bell to my mother, she explained about redistributing the clothes in the drum. I was thinking we should have had a laundry lesson before I left.

My junior year in college I had an apartment. My roommate and I had been classmates starting in the first grade and all the way through except for the year on the Cape. She had always worked to put herself through school. She was one of those waitresses who could heft full trays. Her right arm had more muscles than her left. She could cook anything, and I was amazed. I could cook things like eggs, hot dogs or hamburgers, but that was it. She even made meatloaf and gravy, onion gravy. I was more than happy to do the dishes if she cooked.

I was mostly inept when it came to household stuff. I never did laundry, never cooked and didn’t even have to make my bed. My mother did it all. That made apartment living an adventure. Learning to clean was easy. Learning to cook took a bit more time, but I got good at it.

Being in Africa was a test of sorts. I had to survive without machines or devices including an oven and a washing machine and dryer. My wringing skills came to bear on wash day, all done by hand. I ate mostly chicken with a sauce. The meal was cooked over a charcoal fire and the sauce was usually made from tomatoes and onions, the two most plentiful veggies. I did a little frying as well. I was spreading my culinary wings.

Nothing fazed me after Africa. I conquered the wash and kitchen duties and could cook just about anything. I was never to be afraid to try. That was the best part of it all. I had some failures, the bagels come to mind, but the successes were delicious, still are.