Posted tagged ‘toting and carrying’

“… food is not simply organic fuel to keep body and soul together, it is a perishable art that must be savoured at the peak of perfection.”

November 15, 2013

No sun today and a fairly strong breeze, but the day is warm for November, in the high 50’s, and will be the same all week. One day may even reach 60˚. I’m thinking the deck with my face to the sun.

My back is screaming loudly from my over-doing. I am not a slow learner but just figure I can do what I always used to do. I can’t. Yesterday I hauled out the heavy litter. It is biodegradable pine litter which turns into sawdust when wet, and the bag was heavy. I carried it downstairs, outside to the car and then lifted it into the trunk. I also went shopping for my dinner ingredients and toted three heavy bags of groceries into the house. I left the stout in the car and thought I was being cautious. I wasn’t. I spent the whole middle of the day and the afternoon getting dinner ready. All of the dishes were ready to cook, and because I just had to put two of them into the oven and reheat the carrots, I got to spend the evening sitting with my friends rather than in the kitchen. I thought getting everything ready was a great idea. I was wrong. I never thought about all that standing while I worked.

Dinner was perfectly planned from appetizers to dessert. I, however, didn’t plan for my back, but luckily for me my friends did the clean-up. I just sat and gave directions. It sort of made me feel like the lady of the manor.

I slept little last night between Gracie’s snoring and my back aching. I didn’t even go upstairs until 2 AM. I most decidedly see a nap in my future.

I have wonderful leftovers for dinner tonight.