Posted tagged ‘sawed thumb’

“Is the spring coming?” he said. “What is it like?”… “It is the sun shining on the rain and the rain falling on the sunshine…”

March 6, 2014

I could see my lawn yesterday morning. It was a touch of green in a grey world then it snowed, and my lawn disappeared. I wanted to scream. I think maybe I should have.

Last night was cold, really cold. On the news at 11, the weatherman said this is the coldest start to March in history. The paper this morning described tomorrow’s weather as becoming mild with temperatures from 37˚to 40˚. Mild?  In what world is 37˚ to 40˚ mild?This morning we have sun, but we also have snow showers. I went and filled the bird feeders off the deck. It took fewer than ten minutes. My hands were freezing when I was done.

It struck me as funny, the wording, though the incident isn’t funny at all. A man sawed off his thumb yesterday, but the weather precluded the use of MedFlight. The man and his thumb were taken by ambulance to Boston.

Yesterday I was busy in the kitchen. My friends and I always watch The Amazing Race together but last Sunday I stayed home and watched the Academy Awards instead. We DVR’ed the race so last night was race night. We have a weekly tradition. We take turns making appetizers and desserts and play games before the race. We play Phase 10, a card game, and Sorry, the best game we know. I’ve been playing it since I was a kid, and I introduced it to friends who now love the game or hate it depending upon what happens. It is often cause for cursing, something I never did as a kid but probably wanted to but didn’t dare.

To get the food ready for the games, I spent a good part of the day chopping, slicing and mixing. It was my turn for appetizers. I made pineapple salsa, fried ravioli and quesadillas. They were all delicious, but the salsa with the quesadillas was spectacular, says I the chef. I used a red, yellow and green pepper, onion and some cumin fried together, mixed three different cheeses then used it all to fill the quesadillas which were then baked. I was a chopping maniac for the pineapple salsa. It had fresh pineapple, a tomato, red onion, a jalapeño pepper and chopped parsley. It was worth the effort and the backache.

The salsa and quesadillas are now on the list of foods for summer if it ever comes.