Posted tagged ‘pepper and egg’

“Every day my mother had tea. My dad has his ritual cigar. They had their evening cocktail. Those rituals were done nicely, with flair and feeling.”

March 27, 2017

Today is chilly, damp and cloudy. Last night it rained, and the ground is still wet. More rain is expected today. My dance card is empty so I’m staying close to hearth and home. I’m declaring today a sloth day. It’s a sit on the couch, watch TV, and snack day. It is comfy clothes including a sweatshirt that has seen better days. It is not fit for public viewing.

It has been a quiet news day. The front page of the Globe had only a single Trump article, and it was at the bottom of the page: “Trump girds for tax fight and Prepares to reverse Obama climate plan.”

When I’d visit my mother, she and I had rituals. We’d sit for hours at the kitchen table playing Big Boggle. We’d order take out for dinner. She paid and I picked up. On Saturday, we did some shopping. Both she and I liked off-beat places, never a mall. Sometimes we’d venture afar. One Saturday we went as far as North Conway, and we shopped and had lunch. We were gone so long my father figured we were lost, wandering aimlessly from backroad to backroad. Little did he realize that my mother and I loved backroads, even when we had no idea where we’d end up. On Saturday night, depending on the season, my father barbecued. It was always a couple of different meats, chips, a potato salad or pepper and egg. Chinese sausage was the favorite meat one year, but my mother’s marinated steak tips were perennial favorites. On Sunday morning my dad went out early for donuts. He was a plain donut guy, and he spread butter on it. He’d then start cooking breakfast. It was always eggs, bacon and toast. The eggs were easy over and the bacon crispy. I’d sit at the kitchen table to keep him company    Sometimes I was on toast duty. Sunday afternoons were for cribbage. When I won, it was the luck of the draw. When my dad won, it was expertise. I lived to skunk him.