Posted tagged ‘eggs and bacon’

“One should not attend even the end of the world without a good breakfast.”

March 18, 2014

The world looks different in the early part of the day. The cars are fewer and the lines shorter. People are purposeful with destinations in mind, and this morning Gracie and I were among them. I had an appointment, a destination, so we were out and about before nine, even before coffee and the papers. The appointment didn’t take long so when I was done and on my way home I rewarded myself for the early hour with a stop at Dunkin’ Donuts for coffee and a butternut donut. Gracie got a munchkin. I don’t know which of us was happier. I got home, drank my coffee and read the papers. My day was back on schedule.

I don’t usually make breakfast for myself at home except for brewing coffee though sometimes I have toast if the bread is interesting enough. The other day I had a couple of biscotti. They were chocolate, and they were delicious.

My father never cared for breakfast in Europe except in England and Ireland where he got eggs, a broiled tomato and floppy bacon. In most of the other countries breakfast was cold cuts and rolls, lunches my dad called them. In a lovely hotel on a river in the Netherlands, an egg in an egg cup was sitting on a dish at his place at the table. He was delighted until he found out it was hard-boiled. 

My father would have liked the hotels in Ghana. Breakfast is part of the room rate, and they serve eggs and toast, sometimes fruit and always instant coffee which my father preferred. I never understand that. At my parents’ house, my mother had a coffee pot and real coffee for when I visited, but my dad always had his Maxwell House.