Posted tagged ‘ears of corn’

“I hate people who are not serious about meals. It is so shallow of them.”

January 18, 2014

Raw is the best description for the morning. It is cold, rainy and dark, a stay close to home and keep warm sort of day. If I had the fixings, I’d make stew with dumplings.

My memory banks seem to be closed today. In between typing sentences I get up and walk around to find something to do. On my last wandering I stopped and oiled the old child’s desk in the bathroom. It looks great. I’d wash my kitchen floor next, covered as it is in paw prints, but it is still raining.

I have two hot dogs left. All I’d need to add would be brown bread and baked beans to make our family’s usual Saturday night dinner. I never ate the beans, but I liked the brown bread. I even like brown bread now but toasted. I still don’t like beans.

I ate sardines when I was young. My dad would open the can using the key attached to the bottom and roll the top. He’d bring out the Saltines, and we’d finish off the can. That grosses me out now. My dad also loved Spam, straight from the can in a sandwich with mustard, the yellow kind. My sister still likes Spam. I never did. I used to hate vegetables, and there are still a few I won’t eat, but for the most part, I love vegetables. It’s interesting how tastes change.

My mother never made us eat what we didn’t like. She disguised carrots by mashing them with potatoes, and we ate them not knowing we had been duped. We liked peas, except for my brother, so she served those often. We all ate corn, especially fresh ears of summer corn. I tolerated green beans but now eat them only at Thanksgiving dinner which isn’t complete without green bean casserole. My mother made favorite dinners like American Chop Suey, fried dough and a hamburger dish we thought exotic because it had bean sprouts and water chestnuts. I could have eaten her meatloaf every night, especially the one she frosted with mashed potatoes. For the most part, though, we were average kids, not adventurous eaters. I, however, have become an adventurous eater mostly through circumstances and ignorance.