Posted tagged ‘dropped eggs on toast’

“I’ve long believed that good food, good eating, is all about risk. Whether we’re talking about unpasteurized Stilton, raw oysters or working for organized crime ‘associates,’ food, for me, has always been an adventure”

July 22, 2012

 

Another beautiful day today: it’s cool and sunny and bright. I was up early and even had time for a dump run before I went out to breakfast. I need to do a few errands later as it is movie night, and we’re out of malted milk balls. They are essential for movie viewing. We’re going to watch the one we didn’t see last week: The Night of the Hunter.

It is so quiet today. I don’t know where everyone has gone. I don’t hear a single kid or even a barking dog. Gracie just came inside the house. I think it must be morning nap time. Fern is already asleep in the sun from the front door. She is stretched out in the way only cats can stretch. I don’t know where Maddie is, but I suspect she’s on my bed. That is her favorite nap place.

My breakfast spot is busy every Sunday. All the breakfast spots are busy every summer Sunday. I go early to snag a booth as my friend doesn’t believe in waiting. She’d drive right through at the sight of a line. Today for breakfast I had dropped eggs on toast as my mother always called them. I didn’t learn until I was older they’re called poached eggs, but I still prefer calling them dropped eggs. It is far more descriptive and leaves no doubt as to how the eggs will arrive.

Other than in England and Ireland, my father hated breakfast in Europe. He thought cold cuts and cheese were lunch, never breakfast. I remember once in the Netherlands when an egg arrived in an egg cup. My father’s delight was evident in his smile and he immediately went for the egg. He tapped it with his knife the way he always did when served a boiled egg. Nothing happened so he tapped it again. Nothing happened the second time either. My father picked up the egg and tapped it on the table. That was when he found out it was hard-boiled. He put it on the table and never touched it again.

On many of my trips I had no idea what I was eating. I didn’t know the language so I couldn’t read the menus or the signs. Sometimes I had a book of English to whatever language, but usually I didn’t carry one as it was just extra weight in my back pack. I pointed and hoped for the best. Luckily I don’t remember ever hating what was placed in front of me. I also think not only probably had its advantages.