Posted tagged ‘cold morning’

“Let us step into the night and pursue that flighty temptress, adventure.”

September 20, 2014

Being under the covers did no good. They were too skimpy and the house was too cold. I jumped out of bed, put on my slippers, my sweatshirt and my around the house pants then ran downstairs and turned on the heat. It was 62˚. I got my coffee and warmed my hands around the cup. Soon enough the house was cozy.

When I was a kid, I could make something out of nothing. Life was an adventure. A walk became a trek or a safari. The train tracks were a trip into the unknown. The woods were deep and harbored creatures which shied from humans, but we knew they were there. The old fallen tree trunk was a spaceship or even a pirate ship. A tree branch was a sword. We followed paths we’d never been on before. They were narrow and overhung with branches you had to hold and push aside. If you let go of the branch, the person behind you got whacked. That was never a good idea.

My life is still an adventure. I’ve been lucky in that way. I don’t see spaceships any more, but I have seen parts of the world I could never have imagined. I remember the house in Ecuador where Guinea pigs were running around then I found out they were a popular dish called cuy. The bus stopped in the Sierra Nevada mountains for lunch, and I had the best trout I have ever eaten. The other passengers pointed to it on the menu to make sure we ordered it. Sunsets give me pause everywhere. A starry sky is one of the most beautiful of all sights. I saw the Andes covered with snow. I saw bananas and pineapples growing. I have been to Africa.

When I was eleven, I vowed I’d see the world. I still have places to go, but I’m working on it. I love adventures.

“Memories are what makes each person different.”

September 16, 2014

No jumping into the shower when I woke up this morning as the house was only 65˚. I actually turned on the heat until the house got to 68˚ then I took my shower. When I opened the doors later, outside was warmer than inside. Gracie and I stood together looking out the front door. It is a favorite perch of hers, but there is usually nothing to see. Once in a while a cat strolls across the street and Gracie goes crazy. Someone walks a dog and Gracie barks and jumps. She doesn’t like other dogs except for her friend Cody. I doubt Gracie appreciated it, but the morning smelled sweet, of flowers and cut grass. It will be 70˚ today according to the paper.

Tonight my sister and I are doing The East Somerville Foodie Crawl. We get to go from restaurant to restaurant tasting theirs  wares. Many are ethnic including an African, South American and a few Mexican restaurants. One of the restaurants, Mount Vernon Restaurant and Pub, is where my father used to bring us, my mother, sister and I, for dinner when I’d visit for the weekend. They had a twin lobster special to which my dad was partial, actually so was I. We’ll stop there for memory’s sake.

I love connections. They prod the memory drawers. Once I went to a memorial mass for someone in East Boston. I was standing on the steps of the church when I looked across the street. All of a sudden I knew where I was. My great-grandmother and my grand-aunt used to live in a house facing the small park across from the church. I knew that house had narrow stairs going up to the second floor, and the kitchen was on the first floor. I thought of quarters as I always got one when I visited. My great-grandmother died when I was 10. She was 92.

When I drive down the road where there used to be train tracks, I remember the whistle and the clack of the train wheels on the rails. My grandparents lived down the street from those tracks, and I used to look out their front door to see the train. The tracks are gone, but the train-master’s house is still there. Because it is just a house now, I wonder if people notice it has a strange shape and hugs the track.

The long street I walked on back and forth from school for eight years has changed. Many of the houses are gone now, some replaced by apartments. The train tracks are long gone, but it is that old street of my childhood I remember best. I can’t help myself. When I drive it now, I think of what was and name out loud all the things that are gone.

“A good cook is like a sorceress who dispenses happiness.”

April 26, 2014

It’s not winter even though my heater is going so I’m stuck calling this spring despite the cold and cloudiness. I suppose it could be sprinter, a new name for the shoulder season which isn’t one or the other. Rain is expected later, and I can already feel the dampness and the chill. I just put on some socks.

That weird trap caught another mouse yesterday. That’s two for the trap and one for the washing machine. I checked around 10:30 last night, and there it was inside the trap circling the small perimeter. I got Gracie and the two of us went for a ride. The mice are being freed at a different spot than last year’s just for novelty sake. This second freedom run went rather quickly because I had already figured out on the first run how to get the mouse out of the new trap. I watched it running toward the woods lit by my headlights and wished him well and hoped he’d find his friend, the mouse freed the other day. Today’s update: no mouse this morning.

When I run into weird words, I always wonder how I know their meanings. They’re not everyday words, were never vocabulary words and are used mostly by pompous people who scatter their conversations with archaic words so as to appear learned and intelligent. I chuckle. Pomposity does that to me.

My mother made great tapioca pudding. I liked it hot, scraping the pan hot, and I liked it cold. It was also one of my dad’s favorites. My mother made it more often than any other pudding, even more than chocolate. Sometimes I buy already made tapioca, and none of it ever compares to my mother’s.

I loved my mother’s pepper and egg combination. She made it for the beach and for road picnics when we were young. When we were older, it was often a side at barbecues at my parent’s house. My mother originally got the recipe from her sister which, I figure, gives it the stature of a family recipe. The squash dish always on our Thanksgiving tables came from another of my mother’s sister, but my mother unknowingly tweaked it. She switched butternut for zucchini. My uncle’s sausage cacciatore is one of legend. My sisters and I make it.

Food ties us to each other more than anything else.

“Strangely enough, I really think that shoes are a communication tool between people.”

October 25, 2013

My Red Sox lost last night done in by their own errors just as St. Louis had been in the first game. The next game isn’t until tomorrow, in St. Louis. Peavy is pitching for the Sox which makes me a bit nervous. His last outing was horrific.

The house was cold when I woke up this morning so I turned on the heat. Now it is nice and cozy. Last night must have been chilly as Fern and Gracie were huddled beside me on the down comforter. Maddie was asleep in the guest room, her favorite spot. Now all three animals are having their morning naps. Such a life each of them lives!

When I was young, all my every day shoes had laces while my dress-up shoes had buckles. In high school, the school uniform included black loafers, no dimes. I liked loafers, and when I was much older, I had a couple of pairs. One was black and the other cordovan. They were always stiff at first then they’d get really loose the more they were worn. By the time they had fulfilled their usefulness, they were as loose as slippers. My school loafers  periodically needed new heels and soles so my dad would bring them to the cobbler in the square. In the meantime, I’d wear old loafers saved for such shoe repair emergencies. My dad would polish them for me. He used Kiwi polish, and the first thing he did was spit in the can to moisten the hard, dry polish. He always used the same rag to polish the shoes, and it was covered in brown and black stains. After the shoes were polished, they were left to dry, in pairs, then my dad would brush them so much they shined almost like new. His shoe polishing supplies were in the drawer to the left of the sink. Sometimes when I’d go to visit, he’d have me get his supplies so he could polish my shoes. I always loved that. It was a wonderful Dad thing. After he was finished, there was a little ritual. He’d hold up my shoes and ask me if they didn’t look like new. I always said they did, and I didn’t lie.

“The leaves fall, the wind blows, and the farm country slowly changes from the summer cottons into its winter woods.”

September 17, 2013

An early morning meeting (9 for me) has slowed down the day. I didn’t get to the papers until I got back home, and my morning doesn’t officially start until the papers are read and my two cups of coffee are consumed. I am now ready to start the day.

I’m wearing a sweatshirt so that should be all you need to know about the weather.

As much as I wanted an empty dance card this week, it seems to be filling. I have a meeting tomorrow and I need to shop on Thursday for the fixings to celebrate my friend’s birthday on Friday. That means making my chili after I shop so it has a whole day to settle. On Friday I have to make my chocolate pudding pie for dessert. Those choices are my friend’s for her special birthday dinner. I think Saturday is still an open day, but the way things are going, it will probably change.

Soon will be the start of the hibernation season for me and the bears. Nothing much seems to happen in winter. A few playhouses stay open, but I usually don’t buy a ticket unless the play is spectacular. In a short time, the house will get that closed in feeling, a stuffiness from the heat and the lack of fresh air. I’ll only go out on the deck to fill the bird feeders and out front to get the papers and the mail. All summer I would stop for a bit to admire the front garden and take in the morning. In winter, it’s a rush to get back inside the warm house.

I chose to live in New England even though I am not a fan of winter. I always think of the other seasons as rewards for living through the cold. My favorite season is just beginning. Autumn on the Cape is beautiful with clear crisp air, the red leaves of the oak trees, colorful mums at the garden stands, the harvesting of cranberries from the bogs and fall flowers still brightening the gardens. It’s still a long way until winter.

“Autumn is marching on: even the scarecrows are wearing dead leaves.”

October 13, 2012

Today is cold. It was 45˚ when I woke up, but I didn’t need to see the thermometer to know how cold it was. Fern and Gracie, my weather indicators, were snuggled beside me. None of us wanted to leave the warm bed.

I just heard one of the sounds of summer, my lawn being mowed. I went outside afterwards to water some mums and could only faintly smell the cut grass. Summer is fading away quickly. The sun shines sharper and much cooler. We’re thankful now for fall flowers and days in the low 60’s. They’re the warm days.

The cape is never a riot of color in the autumn. The scrub oak turn red. I have several in my yard, and the red has begun to appear. One tree in my yard turns yellow, but only a few of the leaves have turned. It is not peak season in my yard as yet.

When I was young, the gutters along the sides of the streets were filled with leaves. The leaves were piled so high they covered the edges of the sidewalks. We used to love to walk to school in the gutters kicking up leaves as we walked. They’d whirl in the breeze and scatter into the street. Sometimes we’d pick up a pile of leaves and throw them at each other. We’d try to be the quickest at tossing them, but it always seemed a tie. Leaves got stuck in our hair, but we didn’t care. We’d always end up laughing for the fun of it.

On the way home we’d stop whenever we saw the perfect leaf. Usually it was bright red or yellow. We’d pick it up and carry it carefully by the stem or put it inside a book. At home, we’d quickly get into our play clothes. My mother would bring out the iron and put it on a low setting. We’d take wax paper and our leaves and carefully sandwich the leaves between two pieces of the wax paper then we’d iron over them, the leaves and the paper. The wax would preserve the leaves, and they became our permanent reminders of the bright colors of fall. In the winter, when everything was stark and cold, those leaves reminded us of warmer days, of the beauty of the season and the fun of throwing leaves at each other.