Posted tagged ‘chilly’

“…it was so rich and exotic I was seduced into taking one bite and then another as I tried to chase the flavors back to their source.”

July 25, 2013

Okay, this may be difficult to believe but it is actually chilly and damp. That’s right: I said chilly. It is 66˚, and I’m loving it. All the windows and doors are opened, and Gracie is in and out at her pleasure. The day is dark and cloudy. It’s a candle sort of day, and I have a few lit in here and some of the electric ones lit in the living room. They shed just the right amount of light and make the house feel cozy. The candle closest to me flickers and its flame moves with the breeze. The scent of this candle is coffee.

Last night two of my friends and I went down-Cape to Eastham for dinner. We went to Karoo’s, a South African restaurant, and it was wonderful. The waitress was perfect as were her suggestions for food and drink. For starters, I had a combo plate and could make a few changes. I went with the monkey ribs instead of two snail rangoons. They and the peri-peri chicken were my favorites. For dinner I had Durban Bunny Chow, and it was so good I left only a few forlorn potato and carrot pieces on the plate. The drinks went down easily. Sadly, we had no room for dessert. I need to go back there and try more. That ostrich sattay (their spelling) and the bobotie looked darn good, and I could manage another couple of those drinks.

When I was growing up, we never ate exotic food except Italian and Chinese. One sit-down restaurant was Chinese, and there was a luncheonette up town with mostly stools. I don’t even remember if it had tables. Other places were take-out sub shops, pizza places and a Carrol’s, a McDonald like hamburger spot. It was cheap enough, but my parents never bought dinner there. I don’t know why. Later, high school later, we all used to hang out in the parking lot leaning against the cars and drinking shakes or cokes. That town now has an Indian and a Thai restaurant and still has that Chinese restaurant as well as a wonderful Italian restaurant. It also boasts a Burger King and a McDonald’s just over the line in the next town. The seafood restaurant always has a line, but we mostly do take-out.

My first strange food was, as I’ve mentioned a million times, in Ghana during training. I didn’t eat a lot of it. No one told us what we were being served so we were all pretty cautious. Breakfast with coffee and rolls was the most popular meal. I do remember the first time I ate goat. It was at my live-in. It was in some kind of soup. I knew it was meat, but I had no idea what kind of meat, and no one told me, but I tried it anyway. Other than having a lot of bones, it was pretty good. After that, I tried just about everything. That ostrich I mentioned will be next!

“Memory is the diary we all carry about with us.”

May 21, 2013

The day is cloudy and has a bit of a chill, a long sleeve shirt sort of day. Everything is really still and quiet. I like a day this way. Sun all the time makes for a dry lawn and garden while clouds all the time make for gloom so I’m happy with a mix of days. Yesterday was a perfectly lovely day so I don’t mind today’s clouds.

A chickadee is building a nest in one of my bird houses or at least I think so as I have seen her going in and out of the house which is a flamingo with swaying legs. It is pink as flamingos are and has a small opening, perfect for a chickadee. I’ll keep an eye.

Dandelions get a bum rap. They appear in the lawn and are dug up or summarily destroyed. They were the first flowers I ever gave my mother. Nothing so beautiful could possibly have been anything but a flower to me. Dandelions reminded me of the sun: round and bright yellow. My mother always took my gift, the bouquet of dandelions, with profuse thanks and put them in a vase in the middle of the table. She never saw them as weeds. They were a gift.

Before I visit my sister, I go up the hill to the house where, other than this house, I have lived the longest time. I know every part of that house and can close my eyes and see each room. The kitchen was small with only a little counter space, a corner which barely fit the table and chairs and a small stove on the same wall as the table. The fridge was beside the back door, my mother’s bugaboo. The door was wooden and painted green and in the summer had a screen instead of a storm door. My sisters, who played in the yard most summers, went out that back door which always slammed behind them. That drove my mother crazy. Her warning, “Don’t slam the door,” always seemed just a bit too late, drowned out by the sound of the slam. For some reason my mother and that door are a strong memory from that house.

I have this mind which seems to hold on to so many things though words and some names are beginning to escape me. I have to think long and hard to remember some of them. The other day I was trying to come up with Pierce Brosnan, don’t ask me why as I don’t remember, and I was with a friend who couldn’t remember either. I gave her hints: he was Remington Steele and James Bond. Neither one of us came up with his name. In the background, while we were talking, music from the mid 60’s was playing, and we knew every word. Once I told a friend how many traffic lights she would encounter on her route through Boston. I just closed my eyes and drove the route in my head. I remember odd things of little importance, but sometimes I forget why I am in the kitchen or I lose forever that small list I thought I’d memorized. Even mnemonics don’t help as much any more. I sometimes forget what they mean. I do, however, have a hold on so many past memories, long ago memories, the best memories like the dandelions and the back door.

“Souvenirs are perishable; fortunately, memories are not”

October 6, 2011

The house was really chilly this morning. I was nestled under the covers, and Fern and Gracie were right beside me sharing their warmth. When I came downstairs, I decided to turn on the heat for just a while to warm up the house. The heat didn’t go on. I cursed. Nothing riles me more than stuff not working, stuff I have to call an expert to come and fix. I wish my family was more diverse. I think every family should have an electrician, a plumber and a generalist who can fix most anything else. It should be a rule. I know this will cost me big just for the guy to walk through the front door. I suppose finding out before it got really cold was a lucky break, but then people break arms and legs so that word has its downside.

Summer is making a return engagement this weekend. Each day will be in the 70’s. I’m thinking it’s  a farewell present.

My house is filled with stuff which has meaning only for me. The living room is mostly Ghana. A green basket I brought back home with me forty years ago sits under a table. Gold weights are on another table. Next to them is the top of a linguist staff and an old oware board leans against the same table. Finger bells are on the hearth. You put a round piece on each thumb and a bell on one finger of each hand to play it. I bought it in the market. I have paintings from Ghana. A couple were done by the art teacher at my school, Yao Blisah (though I don’t guarantee the spelling of his name).

In here are bags made from Bolga leather, a distinctive red and black leather still used. You can see boys working with the leather in some of my recent pictures. On the wall I have an old Bolga hat made of straw with a tie of that red and black leather. It’s a funky looking hat with straw straight up all over the woven part. I have an adrinka cloth my school gave me when I left. It is my prize Ghanaian possession.

Lately I’ve been thinking about putting together an album of pictures of all of these mementos. I’ll write stories about why each piece of Ghana is dear to me. I figure maybe they’ll become dear to someone else too.