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“Breakfast is a notoriously difficult meal to serve with a flourish.”
September 25, 2011The sun is peeking a bit out of the clouds so the day is getting brighter. It’s warm, already 75°, and a bit humid. I may have a deck day today.
My usual Sunday breakfast was a bit humdrum. The choices never change, but I still look at the menu expecting a culinary miracle. Today I went with an omelet with Swiss cheese and linguica. I found it boring, further proof that breakfast lacks excitement. It is the only meal of the day with a minimum selection of food. You can eat anything you want for lunch and dinner, but for breakfast, tradition necessitates a narrow variety. I have sometimes strayed from the straight and narrow and eaten pizza, the square slices the Italian bakeries sell. Once I remember finishing left-over fried rice and ribs but I had a sense of guilt. I have eaten eggs in every configuration, but there is only so much you can do with an egg. When I was in England, they added a grilled tomato which did nothing for me, and I won’t even mention English bacon or sausages. One time I was served baked beans, and I’m still not over that this many years later. The filled plate hangs in my mind like a nightmare that still haunts me when I start to fall asleep.
In Ghana, after a few mornings of tasteless eggs with a strange look about them, I bought fruit and had the kitchen make me a fruit salad each morning. It came with toast and margarine, Nescafe instant coffee and evaporated mik. Butter is rare. It has to be imported. The best breakfast I remember was in Morocco with strong, dark coffee, fresh croissants and rolls, amlou, yogurt, assorted jams and a view of the Atlas Mountains with their tips covered in snow.
My father hated breakfast in Europe. He wanted his eggs and his bacon. Instead he found cheese, cold cuts and assorted breads. My mother and I loved those breakfasts, but we were far more like sea gulls, content with anything, than my father. I do remember one morning in Holland. There, on the table, sitting proudly in a rooster cup was an egg. My father was delighted at the thought of a soft boiled egg. He took his knife and carefully tapped the top. Nothing happened. He tapped again. Same thing-nothing happened. The third time he tapped the shell cracked all over. The egg was hard boiled. I’ll never forget the disappointment on my father’s face.
“When you are sitting in your own house, you don’t learn anything. You must get out of your house to learn.”
September 19, 2011Ahoy, me maties. Today is International Talk Like a Pirate Day. The sea is ruffled and the sails are billowed. Tis’ a great, grand ship and ye are all welcome aboard. Grab a flask of grog and hear me story.
This is the last of my Ghanaian saga. I spent five days in Bolga and three nights sitting and laughing with my students. One day three of them took me shopping in the market. I just sat while they haggled for my baskets and for the smock I bought. We then visited craft places, and I watched the making of the leather goods. At the dress shop, I picked out the one I wanted and Florence bought it. I protested and she just ignored me. Afterwards, I suggested lunch, and we went to The Diplomat where we all had goat and fried rice. It seems fried rice has become a Ghanaian staple. I treated the bargainers to lunch in thanks for all the money I knew I’d saved. They promised to be back that night, my last night in Bolga.
Six of my students came that night. They drank beer and malt and the table beside us gave us a half bottle of champagne they hadn’t finished. The students brought kelewele, my favorite dish and one I suspect I have mentioned many times. They ordered Guinea fowl without pepper so I could eat it. We all ate with our hands and shared the meal. I didn’t eat the bones, and my students couldn’t understand why. I explained we only ate the meat, and they lectured me about wasting food and they finished off the bones. It was a grand night, and we all shared memories. They did imitations of me in the classroom which were right on target. They were me frustrated about what I was trying to teach, and they repeated exactly what I used to say then roared laughing. They told me how the watchman wasn’t really asleep when I’d come to the school at night and find the gate locked. He was just ignoring me and he told the students how funny he thought it was that the white lady kept yelling, “Watchman, watchman,” and he just didn’t move. Most times I ended up climbing the gate, so much for the security of the watchman. I never did understand how he couldn’t hear me as his dog was barking and barking as I yelled. They remembered the one time I walked out of class as they were not prepared, and how they crammed then begged me to return. I did. They sang me a song they had learned from one of the cassettes I had brought with me. I cried when they sang Leaving on a Jet Plane perfectly. One of them told me she often sings it and always thinks of me when she does. That did me in.
We hugged and kissed and exchanged addresses and phone numbers. Three of them have called me already, and I have called a couple. This time we will not lose touch with one another.
I left Bolga the next morning. Thomas and I made it to Kumasi and we stayed there for the night. When we arrived, one of the students who had completed school before I arrived in Bolga was waiting for us as the principal of my old school lived in Kumasi. The talking drums of cell phones had found her through that graduate who was kind enough to meet us and take us to Madame Intsiful’s school. It was named St. George’s, after her she told me. Her name is Georgina. When I walked into the room, she looked at me and said, “I know you,” but she didn’t remember my name. She is quite old now so I understood and reintroduced myself. We chatted a short while and then she walked us to the car.
My hotel room was on a noisy street, but it was clean and had a shower and air-conditioning and was pretty cheap. I didn’t roam Kumasi as I didn’t know it in my day and certainly didn’t know the large city it had become. When I lived in Ghana, I went there just to visit Ralph and Michelle. I was country mouse visiting city mice.
Thomas and I left the next morning, and I arrived back at the Triple Crown in the early afternoon, welcomed by the staff. For dinner that night, I had Lebanese food. It was in Ghana where I first tasted hummos as Accra used to be filled with small Lebanese restaurants. Tahal’s was a Peace Corps favorite spot. I watched some of the Nigerian soap opera then took a shower, a hot shower, and fell asleep early.
On Friday, my last full day in Ghana, I hired the van and Isaac and I did a bit of riding around Accra while I picked up a few last-minute gifts. I had him take me through Adabraca, the section of Ghana where the PC hostel used to be, but I couldn’t remember where. That night I met another former volunteer for dinner. She was staying on Ghana a bit longer.
The next day I packed and then mostly sat around until it was time to go to the airport. I was sad to leave and wished I had planned a three-week trip instead of a two, but I suppose at the end of three weeks I would have been wishing for a month.
The flight was amazing as I went home first class and had one of those sleeping pods which make you feel a bit like an astronaut. I decided I had been substituted at birth. My real family had money and always traveled first class.
My trip back to Ghana was everything and more than I had hoped. I found my Ghana then met the new one, no less wonderful but a lot bigger and noisier and filled with far more people. The Ghanaians are warm and welcoming. I was greeted everywhere and waved at when we were on the road. I fell in love all over again with what I have always called my other country. I had always promised myself I would go back to Ghana. I finally fulfilled that promise.
Pictures: First Set
September 17, 2011Today I deviate from my usual weekend posting. I have started uploading my photos to Flickr and have the first set ready. If you click on many of the thumbnails, there are descriptions. The obvious in a row shots don’t have descriptions. Imagine they say ditto! I will try and do more later today!
http://www.flickr.com/photos/misskath/sets/72157627565605469/
“We had so much fun in Ghana and they are really lovely people.”
August 27, 2011The day is overcast and humid. I figure it’s setting the stage for Irene’s visit tomorrow. 80% of the Sunday flights out of Logan have already been canceled. I checked the status of mine just a while ago, and it is still scheduled. Tonight when I leave at 10:15 it may be rainy but that’s all. This morning I emptied the kitty litter and Gracie and I went to the dump then I dropped my car off at the car repair place to have some scratches and a small hole repaired. My house/pet sitter is moving in at five after she finishes work. All is ready!
I am beyond myself and wonder how I’ll get through the day. I feel like a little kid on Christmas Eve who knows it will be years until bedtime. Going back to Ghana is even exciting to say. I talked to my friend Ralph the other night and last night I spoke to another friend, Michelle, both of whom were with me in Ghana. They were so very excited for me, and I promised a million pictures.
The first time I went to Ghana I had no expectations. Africa to me was a total mystery. Tarzan movies were about as close as I had even gotten. I read a few books before I left, including one on the politics of Ghana which Peace Corps had recommended. It was dry and boring, and none of the books on the list had pictures. My first impression of Ghana was it was a riot of colors and patterns in the clothes the Ghanaians wore. The women carrying huge boxes on their heads were a marvel. The markets were filled with the unusual: vegetables I’d never seen before, odd colored nuts and live animals. I was overwhelmed by the sights and sounds and smells I had never before encountered.
Ghana became home. Shopping for a live chicken became commonplace. Rambling through the market on market day was one of my favorite things. It always seemed a bit like a carnival to me. In town at night lanterns flickered beside stands along the roadside where women cooked and sold hand food. Plantain chips and kabobs were my favorites. Watching an auntie (an older woman) wield a single edge razor blade to peel around the top of an orange before she lopped it off never failed to amaze me. The orange, green in Ghana, was always sweet.
All of those are old images, old memories, cherished and saved in my memory drawers. Starting tomorrow I get to make new ones. Despite all my hoping, I never imagined I’d return to Ghana.







