Today is cloudy but warm, and tonight too will be warm, finally out of the 30’s. I have no plans for the day. I am choosing a day of rest, a sloth day if you will.
My father always cooked Sunday breakfast when I’d visit. He’d stand at the stove with a dish towel over his shoulder. He used the cast iron frying pan. Before cooking, he’d ask how I wanted my eggs. Fried was usually my answer. My father would also cook bacon. I was in charge of toast. In my mind’s eye, I can still see him bent over the stove with the towel over his right shoulder and a spatula in his hand as he tended to the eggs.
I had tuna every Friday for lunch when I was a kid as we couldn’t eat meat on Fridays. Peanut butter and jelly sandwiches were never an option as we didn’t like them for lunch. They became messy sandwiches sitting for so long in the lunch box. The jelly, almost always Welch’s Grape Jelly, used to soak into the bread, the soft Wonder bread, and leave a big jelly spot in the middle of the sandwich. I don’t eat tuna now. I had eaten a lifetime of tuna by the time I was in high school and could buy a hot lunch. I don’t eat peanut butter and jelly either. I do eat fluffernutters.
My mother used to make specials foods for her parties. I remember her Swedish meatballs. They were kept warm in her copper sort of fondue pot. The pot always emptied. She also made shrimp dip. The shrimp came in those little real glasses everyone saved. I actually have a shrimp dip story. I was making it for my mother and didn’t check the top of the blender. I hadn’t secured it. I started the blender, the top fell off and shrimp dip flew all over me and the kitchen. To call it a mess is understating what the kitchen looked like.
I don’t like Jello. I don’t even like the look of Jello. I remember Jello with fruit hanging inside it, disgusting. I don’t eat Spam though my father did and my sister does. I figure it must be really popular because in 1959 the billionth can was sold. My father first ate it in World War II. He liked it right out of the can. I am not a fan of cream corn, neither its looks nor its taste.
We all have comfort foods. Mine mostly date from my childhood. Meatloaf, mashed potatoes and peas were one of my favorite dinners. My mother always put ketchup and bacon on the top of the meatloaf. The bacon got crisp, and I used to try steal a piece. I think the one comfort food we all share is tomato soup and grilled cheese. On a cold, wintry day, it is the most magnificent combination for lunch.


