It is a bright, sunny, cool morning, but the day will be hot. We’re talking Cape Cod hot. The high will be 78°. My friends in Texas would wear winter coats.
I have an empty dance card today so I’ll be staying home. My to-do list is short. I have to hunt down my other slipper. It disappeared. I also have to vacuum, no surprise there, but I have an idea which may save me. I’ll wear socks and dust the floor as I walk. This technique originated in Moscow where they made us put covers over all our shoes when we toured museums. Their floors were all shiny and dust free.
When I lived in Ghana, my mother sent me packages. Inside them were games, books and, best of all, food. I remember beef jerky, boxes of Chef Boyardee pizza mix, envelopes like beef stroganoff and soup and candy which wouldn’t melt on the trip. I rationed my treats. Six days a week I’d eat Ghanaian food. Sunday was American food day.
Toward the end of my PST, a Peace Corps acronym meaning pre-service training, we were in Korforidua when one of the staff invited me to go to Accra with her. She drove. We went to a small, classy bar near the casinos. I didn’t even know places like that existed. We sat at the bar and played liar’s dice with the bartender for drinks. We did a bit of dancing on the small dance floor. I never found those places again.
During Easter vacation in my second year I went to Accra. I met up with friends who were also staying in the hostel. One of them was leaving Ghana as his school was closed for the rest of the year because of a riot. We all decided to have a few farewell drinks with him. We went to a large old hotel. The bar had tall ceilings and plants in pots by the long windows. There were couches and chairs covered in flowery fabrics. Overhead were fans. I felt as if I had been transported back in time to a bar in a grand hotel like Raffles. I was no longer in the Ghana I knew so well. I expected well dressed British couples to come through the door for cocktail hour. It was that kind of place.


