The day is cloudy, and it rained during the night. The air still feels damp, but it’s not a bone chilling damp, not a winter damp. The early morning was foggy. It is already 51°. The sun would be nice, but I’ll take a day in the 50’s even without it.
The morning has been lazy. I woke up early but took my time with my coffee and the papers. Gracie decided to fall asleep with her head on my lap, and I just sat there patting her for the longest time. Finally I roused myself for more coffee and then started some laundry. I have errands later including shopping at the dreaded grocery store. The cats need food and Gracie needs more of her treats.
I love the smells of cinnamon and curry and rosemary. Sometimes I just run my hand up a stalk of rosemary from the garden and its aroma stays on my fingers. When I took my laundry down the cellar this morning, I passed my spice rack built on the inside cellar door. It was curry I smelled so I had to linger a bit. In Marrakesh, whole stalls are filled with spices in too many colors to describe. They give Moroccan food its distinct flavors. I remember cumin, coriander and saffron.
I love experimenting by cooking new foods. Most times I do it for company, and I don’t mind the risk of making an entirely new dish. I read tons of recipes and have to imagine the look and taste of each dish so they complement each other. My friends are willing to give the food a try, and most times the dishes have wonderful tastes and flavors. I know there must be failures, but I don’t remember them, selective memory loss I guess. Some dishes have become favorites. My friends love my Moroccan marinated olives. which I consider a great sacrifice for me to make. I don’t like olives. My muhammara, also from Morocco, is pretty much a universal favorite. My curry always wows them. One summer, my watermelon and feta salad was the hit of the season.
When I have a little time or I’m bored with TV or my books, I take out my file of clippings from magazines and the newspapers and go through all the recipes. I have a couple I’m excited to try. Looks like I need to expand my shopping list.


