Today is an ugly day. The sun is elsewhere, the sky is gray, and it is quite cold. I trekked over frozen snow this morning to get my papers and yesterday’s mail. My car is still snowed in as Skip, my factotum, hasn’t come yet, something about his plow. That doesn’t matter so much as I probably wouldn’t go out anyway though I do need to go to the post office.
I checked in on CNN and MSNBC this morning. The former president’s lawyers’ brief was under discussion. It seems that United as in United States is misspelled, and President Biden is referred to as former Vice President Biden. It goes on and on.
When I was a kid, a lot of snow meant a no school day which is kind of funny because we were outside in the snow as soon as we finished breakfast. We sledded, had snowball fights and built snow forts. It took my sisters a while longer to get ready for the cold and the snow as my mother helped dress them. Think of Randy from A Christmas Story, in snowsuits, hats, boots and mittens. I remember my mother reaching up into their jacket sleeves to pull their cuffs down. They didn’t know to hold them. That comes with getting older.
Henry has been out a few times. The de-icer worked on the deck steps. I can see wood in some spots. Last night poor Henry was too afraid to go up or down those steps. His back legs had slipped a couple of times. I would have walked beside him if he hadn’t decided to give the steps a go. This morning he raced up and down.
I like celery in salads like chicken because of the crunch, but that’s it. I find celery a waste of time and energy with all the chewing with little return. I do eat ants on a raft which is celery slathered with peanut butter in the trough with raisins on top. I figure the peanut butter raises celery to a new level, one with taste. I found out it is also called ladybugs on a raft. That’s new to me.
Every day I eat. What I eat is what I scavenge. My fridge and larder are filled, but I’d have to cook, and I am far too much a sloth to bother. Cheese and crackers are big as is hummus. I’m trying a new one: pineapple turmeric. I’ve loved hummus since the first time I tasted it in Accra at Talal’s, a hot spot for volunteers. It was served spread on a plate with what I think was peanut or sesame oil in the middle and a ring of cayenne around the top of the hummus. The pita bread was so soft and fresh and bigger than most. My favorite hummus currently is made by a company called Hope. I love their original and have become addicted to their spicy carrot hummus.
It has started snowing. The forecast is for snow and rain. Please, please Mother Nature or Father Winter bring on the rain.


