Posted tagged ‘white columbine’

“Time is an herb that cures all Diseases.”

June 2, 2013

The morning is cloudy and cooler than it’s been. Thunder showers are predicted for this evening and tomorrow, but I won’t complain. I love thunder showers, and the flowers and the grass can use the rain.

Yesterday was to be my sloth day. It wasn’t. I ended up planting flowers and herbs in some of the deck pots, and I did two loads of laundry. My back is screaming from two days of hauling and bending. Today will really be a sloth day. I’m thinking about a nap. The cats and dog are already asleep.

The Cape Times has entered its summer mode. The paper uses just about a whole page to list events, shows, musicians, speakers and farmers’ markets. I check every morning for something interesting and then plan my day. Perhaps this will be another tourist summer, something I haven’t done for a while. I’ll go up Cape this year. My last tourist season I went down Cape. It’s always fun to answer the docents who want to know where we’re all from. Usually I’m the only one who says Cape Cod.

My front garden is so awash with color I wish I were a painter. The irises are in bloom, in purples and golds. A blue flower has also bloomed. I don’t know what it is but there are two, one on each front side of the garden. They stand tall in huge clumps. The wild rose bushes have buds, and the small lilac has bloomed in light purple. A white columbine sits daintily in the back of the garden. Lilies of the valley from my mother’s house have covered the ground on each side of the driveway, and the white, fragrant flowers have bloomed on the side which gets more sun. A few baby forsythia bushes, offspring of my oldest one which was a house-warming present, need to be dup up and passed along to friends for their yard. That will give me some space for a few new flowers, for more perennials. I’m going with red.

In addition to the flowers I planted yesterday I also planted basil and rosemary. I so love the smell of fresh rosemary that I run my hand up the whole plant then breath in the wonderful aroma. When I take scissors to the garden and cut fresh herbs for my recipes, I feel like a professional chef giving a tour of my garden in front of a camera which isn’t really there but then again neither is my audience.

I need a few more herbs for the garden, and I also have to plant the thyme I’ve already bought in its deck box. Oops, a pun jumped into my head here, a really corny pun, but I won’t submit you to it. I’ll leave that to Ben.