Posted tagged ‘vocabulary’

“BELLADONNA, n. In Italian a beautiful lady; in English a deadly poison. A striking example of the essential identity of the two tongues.”

September 14, 2015

Every Monday I go next door to my neighbor’s house and we chat for an hour or two. She is from Brazil and wants help with her English. I find chatting the most comfortable way for both of us. Today we planned her son’s birthday party. The way the chatting works is that when we’re talking and Niecy makes an error in grammar or conversation, we stop while I explain. She also has me write it down so she can see what I mean. I love it when she says, “Good to know.” We have become friends.

I have the worst accent when I learn a new language. My ears hear it but my mouth doesn’t cooperate. I can never Iive in a country where you have to roll R’s. French was the language I learned in high school. We didn’t have a choice. I remember Sister Madeline Marie making us listen to learn. My memory grabbed all the words, and that was the best I could do. I got A’s on tests but cringed when I had to speak. I think Sister Madeline Marie did too.

In college I decided to desert French and try Spanish. The problem in the beginning was I mixed my languages. I remember on the first test the professor circled all the French and Latin words I had used, but it didn’t take long before I knew the vocabulary and could understand most of what was said. The problem was I could barely be understood, but we had mostly written tests so I did well.

During second year Spanish, we were supposed to go language lab once a week. I did in the beginning but after a while I got bored and substituted a music tape. I generally got caught and had to go back to the Spanish tape and drone in repetition. I stopped going. My Spanish professor was an Augustinian and he was wonderful. He had fled Spain during Franco’s time and told us stories about hiding and wearing mufti. He brought me into the hall once and told me for a smart girl I was stupid. He had just gotten the attendance for the language lab. He said he could fail me, but he wouldn’t. He’d give me a D instead of the A I could have had. I meekly said gracias and went back to my seat.

I used my French vocabulary in West Africa all the time. I seldom spoke in sentences but strung words together which were usually understood. I could give directions, order food and shop in the market. Sister Madeline Marie would have been proud.

In South America I used my Spanish to go from Venezuela to Brazil. I could order food, buy bus or train tickets and chat a bit with fellow passengers using the strung vocabulary technique. I could understand almost everything said to me. I just couldn’t easily reply. Father Acanada would have had a few words to say about that. He’d tell me, “See, you should have gone to language lab.”

“A good cook is like a sorceress who dispenses happiness.”

April 26, 2014

It’s not winter even though my heater is going so I’m stuck calling this spring despite the cold and cloudiness. I suppose it could be sprinter, a new name for the shoulder season which isn’t one or the other. Rain is expected later, and I can already feel the dampness and the chill. I just put on some socks.

That weird trap caught another mouse yesterday. That’s two for the trap and one for the washing machine. I checked around 10:30 last night, and there it was inside the trap circling the small perimeter. I got Gracie and the two of us went for a ride. The mice are being freed at a different spot than last year’s just for novelty sake. This second freedom run went rather quickly because I had already figured out on the first run how to get the mouse out of the new trap. I watched it running toward the woods lit by my headlights and wished him well and hoped he’d find his friend, the mouse freed the other day. Today’s update: no mouse this morning.

When I run into weird words, I always wonder how I know their meanings. They’re not everyday words, were never vocabulary words and are used mostly by pompous people who scatter their conversations with archaic words so as to appear learned and intelligent. I chuckle. Pomposity does that to me.

My mother made great tapioca pudding. I liked it hot, scraping the pan hot, and I liked it cold. It was also one of my dad’s favorites. My mother made it more often than any other pudding, even more than chocolate. Sometimes I buy already made tapioca, and none of it ever compares to my mother’s.

I loved my mother’s pepper and egg combination. She made it for the beach and for road picnics when we were young. When we were older, it was often a side at barbecues at my parent’s house. My mother originally got the recipe from her sister which, I figure, gives it the stature of a family recipe. The squash dish always on our Thanksgiving tables came from another of my mother’s sister, but my mother unknowingly tweaked it. She switched butternut for zucchini. My uncle’s sausage cacciatore is one of legend. My sisters and I make it.

Food ties us to each other more than anything else.