Posted tagged ‘Turkey’

“Even though it’s dark and cold there is always a shade of light.”

November 26, 2013

My stops took far more time than I expected. At Agway, I bought three wreaths and had to wait while the ribbon on one was changed so all three would be the same color. The two plain wreaths are for the fence and gate while the one for the door has starfish and shells and a tiny bird’s nest. It’s lovely. I also bought a rosemary tree for the house, and my car was filled with the wonderful aroma of the rosemary as I finished the rest of my errands. Why do people put those pine tree air fresheners in a car? I’m thinking dried rosemary would be amazing. At Ring Brother’s, a favorite stop of mine, I bought a sandwich for lunch, a turkey breast so I can have left overs and a pine kissing ball with golden bells, also for outside. I bought stuffing, but Rita, who owns Spinners, the pizza place inside Rings, was horrified. She had me buy bread, and she made stuffing for me with bread, Ritz, onions, celery and sausage. She told me that every good dish has only 5 ingredients. The stuffing is scrumptious. I hope it lasts long enough to cook with the turkey breast.

It is dark and overcast. A storm with heavy rain and strong winds will be here tomorrow, but today is dry and still and warm at 45˚.  I’m back to my sweat shirt.

On the day after Thanksgiving I’ll light up my Christmas lights. I love how beautiful the colors are and how they shine so brightly even on the darkest of nights. I still take a ride to see the lights the same as we did as a family when I was young. I think back then it was the only time we didn’t fight for our spaces in the backseat. The car was filled with oohing and ahing and pointing at the best houses. The ones all outlined in lights were the most spectacular. There were no white lights back then or computer programs setting the lights to music. There were just these big colored bulbs that got hot to the touch but shined ever so brightly. I have a few of the old sets and should check to see if they still work. Maybe I’ll throw them on a bush by the door the same as my father did.

“Not what we say about our blessings, but how we use them, is the true measure of our thanksgiving.”

November 22, 2012


Thanksgiving

The year has turned its circle,
The seasons come and go.
The harvest all is gathered in
And chilly north winds blow.

Orchards have shared their treasures,
The fields, their yellow grain,
So open wide the doorway —
Thanksgiving comes again!

~~Old Rhyme.~~

Thanksgiving morning my mother woke up very early. She’d make the stuffing, always a sage stuffing, fill the turkey and get it into the oven. Her pan was in a huge oval shape and had a cover, but I don’t remember my mother ever using that cover. The pan was blue with tiny white spots on it, and my mother cooked her turkey in that same pan every year. Now and then my mother would open the oven to baste the turkey with its own pan juices. I remember the whole house was filled with the aroma of that roasting turkey. I can still see the kitchen windows covered in steam.

We’d be in the living room watching the parade and eating the snacks my mother always put out for us. I remember the bowl of mixed nuts, the silver nutcrackers and the silver picks. There were tangerines, and there were M&M’s. They were always  special on Thanksgiving.

I wish all of you the most wonderful Thanksgiving Day.

“If the only prayer you said in your whole life was, “thank you,” that would suffice.”

November 24, 2011

My mother used to wake up around five to make the stuffing then she’d stuff the turkey and put it in the oven. I’d wake up to the aroma of turkey wafting through the house. We four kids would settle in front of the TV, still in our pajamas, and watch the Thanksgiving Day parade. We’d snack on tangerines, mixed nuts still in the shell and M&M’s. We’d fight over using the nucracker. Dinner was usually around two, and it was always pretty much the same menu: turkey, my mother’s wonderful stuffing, mashed potatoes, gravy, cranberry sauce with the decorative ridges from the can, peas, asparagus in the can for my father and a roving vegetable, a different one each year. Dessert was always pie: an apple and a lemon meringue and sometimes a blueberry cobbler. The kitchen was small and always hot from the turkey cooking. The windows were steamed. My dad always wanted the drumstick, and the rest of us usually chose the white meat. When we got older, we’d also eat the dark. I remember making the well in my mashed potatoes for the gravy and trying hard not to let it overflow the bank of potatoes. Our plates were groaning and so were we after dinner. My dad watched football, and the rest of us sometimes played a game or just sat around talking. My mother always cleaned up after dinner.

Today I am thankful for so many things. I am thankful for the love of my family and friends, and I am thankful for a head filled with incredible memories and for a childhood which had wonder and joy. Marty Barrett will always have my thanks. It was he who infected me with Barrett’s disease, my envy for his trips to England when he visited his grandmother. When I was eleven, I vowed to out-travel Marty, and I’m betting I have. I am thankful for all of you who have become my friends even though we have never met in person. I wish you all the blessings of the day and a wonderful Thanksgiving.


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