Today is perfection, the sort of fall day people sing about. It is warm and sunny. A slight breeze stirs only the leaves at the ends of the branches. Today is a day to be enjoyed.
When I was a kid, the first subject in school every morning was religion. I remember in a few grades we used the Baltimore Catechism as our text. We also read stories from the Bible. Religion was always my least favorite class, and, of course, of all subjects, religion was destined to follow me through grammar school into high school and even into college, into my first year of college when religion was disguised as theology, same subject, different name, and still my least favorite class. The only thing I remember from theology was learning Christ was probably born in 2 BC. That shattered what I had been taught. It all went downhill from there.
It has been four weeks since surgery on my finger. It will be one more week before I see the surgeon. My finger is better during the day but not so good at night because I have been using my right hand more. When I changed the wrap yesterday, I noticed the swelling is going down in the middle of the finger close to the fracture.
When I was growing up, we ate simple foods, nothing exotic except Chinese but that was rare. Every supper during the week was usually mashed potatoes, some sort of vegetable and meat, heavy on the hamburger and chicken. It was in Ghana where I first tasted a variety of foods.
Before I left for Ghana, I didn’t think much about the food. I gave bugs and diseases my attention. I can still remember our first night in Ghana and our welcome meal. It was outside near the dorm. It was food I recognized, rice and some sort of kebob meat, so I still wasn’t anxious about food; however, that changed the next night. For supper, we had food that looked like leaves, maybe a bit like spinach. I didn’t like it. I didn’t like it all my time in Ghana, kontomire. I didn’t like the cocoyam leaves.
To say my palate expanded when I was in Ghana is an understatement. I tried all the food: Ghanaian, Lebanese, Indian, street food and food in other countries where I traveled. Half the time I had no idea what I eating. I think in some cases I was glad not to know. I became an adventuress eater.
Tonight I am having plantain for dinner.
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