Streets and backyards are covered with brown oak leaves, recent victims of the last three days of winds. Pine needles in the front yard cover the lawn and garden. My world is drab and messy.
Today Miss Gracie is six years old. After I finish here, we have to go to Agway for dog food so she’ll get to pick a couple of gifts and a treat or two. Gracie won’t think this too special as it happens almost every time we go to Agway. Dogs are meant to be spoiled.
I sent out my Thanksgiving cards today and they got me thinking. Thanksgiving is the least pretentious of all the holidays. No colored lights gleam in the darkness, no special decorations or costumes or new spring clothes are any part of the day. Christmas has Santa and Easter has its bunny, but Thanksgiving just has itself which is more than enough. It is the one holiday without the hustle and bustle of days of preparation. It is a day when we can take time to remember the people we love and the people we have loved. We get to be thankful for being together, and we get to share a sumptuous meal. I think the sharing of food is one of the most intimate moments which brings people together.
When my Ghanaian student, now a woman in her fifties, was here we all sat and ate a Ghanaian dinner. It was the sharing of a culture, of my memories and experiences and of the bond which has held strong between Francisca and me despite the forty years since we last saw each other. It was more than a meal: it was a celebration of friendship and family.
On Thanksgiving, most of us have a turkey at center stage. We cook foods we’ve eaten since childhood, foods which connect the years, strengthen the bonds between family and friends and touch all of our memories. I can’t imagine a Thanksgiving without green bean casserole or Tony’s grandmother’s cole slaw or my mother’s squash dish. This year, as on every Thanksgiving Day, I will be thankful for the years of memories, for the gifts from this one unpretentious day.


