Posted tagged ‘chillier day’

“My mom said the only reason men are alive is for lawn care and vehicle maintenance.”

July 8, 2016

I have emerged. The windows and doors are open. Today is much cooler and the AC is unnecessary. Earlier it sprinkled for a bit and the rain has left a chilly dampness. The day is dark, another leftover from the rain.

My usual quiet is disturbed as my bushes are getting trimmed. I guess my neighbor noticed I have been bending down the branches of the wild roses so I can get to my car without the thorns attacking me.

Yesterday I was organizing my little library when I saw a piece of paper on the lawn right near the library. I picked it up thinking it was trash. It wasn’t. It was a check for landscaping and was close to $1700.00. I looked up the company and gave the owner a call. He just called and is on his way over to pick up the check. Come to find out my neighbor across the street found another of his checks. It was in the amount of $1200.00. How does that happen?

When I was a kid, people did their own landscaping. Mowing was a Saturday event. All the fathers in the neighborhood were out with their push mowers. I remember all the clicks from those mowers. My father mowed his lawn in a certain pattern which was why he never trusted us to mow. We were just fine with that. He mowed every Saturday unless it rained. He made it a ritual.

When I was growing up, some things were always men things while other things belonged only to women. Men never cooked in the kitchen, but they were the only ones who barbecued. I figure outside cooking harkened back to caveman times when the hunters rotisseried their game over an open flame. Women cleaned up. Men never did.

Once when my mother was away and my father was left to his own devices he had to a wash. He had no idea how the washing machine worked. He used the sink to wash his clothes, and because he also did not know how the dryer worked, he put the wet clothes on a line he strung in the kitchen.

Later on in life my father would help clean up in the kitchen. He was happy to help. He’d fill the dishwasher and scrub the pans. After he was finished and had gone in to watch TV, we’d rewash the pans. He always left residue he never noticed. We never told him.

In the summer, whenever I visited my parents for the weekend, I was certain of three things about my father. He would take me outside to admire his lawn, he would barbecue on Saturday night and he’d always cook Sunday breakfast. He’d even take orders on the eggs.

I still love making hamburgers on the grill. I guess whenever I eat them childhood memories come up for me.”

May 12, 2015

Last night was hot and muggy. Poor Gracie was panting so I turned the AC on in my bedroom. It was a delight feeling the chill, and we both slept deeply. Today is sunny but cool and tonight will be back to the 40’s. It rained sometime earlier this morning. I know only because the street was still wet when I woke up.

My mother cooked hamburger more than any other kind of meat. It was the cheapest and the most versatile. My favorite was always her meatloaf. From meal to meal it never really tasted the same. I know it had eggs and breadcrumbs but I have no idea what else she threw in for flavor. In those days herbs came from a bottle. My mother always had onion and garlic powder on hand as well as oregano and parsley. Sometimes her meatloaf had ketchup spread across the top with bacon strips covering the ketchup. We always wanted a piece with the crusty bacon. Sometimes she frosted the meatloaf with mashed potatoes and then would brown the tips in the oven. Every now and then we’d get a round meatloaf hand-formed and placed in a pie pan to cook.

We always thought ourselves quite the gourmands when my mother cooked her Chinese food. We had a chop suey sort of dish with hamburger, bean sprouts and water chestnuts. My mother always put crunchy chow mein noodles on the top. Then there was American chop suey, a name which still perplexes me today. It has nothing to do with chop suey; instead, it’s elbow macaroni, hamburger, tomato sauce and onions and peppers. My mother would sprinkle parmesan cheese from the green container on top.

Hamburgers were a summer staple grilled to perfection by my dad. I always wanted a cheeseburger, and my father would open the cellophane covering each piece of yellow cheese and crown the meat with the cheese. He’d put the top on the grill so the cheese would melt. My mother usually made potato salad. It didn’t matter how often we had hamburgers and hot dogs in the summer. I would have eaten them every night without complaint.

I think my mother was a bit of a magician in the kitchen. We never thought of how often we ate hamburger. All of those dishes tasted different to us and a couple were even exotic.