Posted tagged ‘66˚’

“In the winter she curls up around a good book and dreams away the cold.”

September 16, 2013

Lately the days seem the same. The mornings are cold with the sun nowhere to be found. Today a dampness makes it feel even chillier. I’m thinking I might have to put in my back storm door. That’s the door I leave open so Gracie can come and go, but the cold comes all the way down the hall from the screen. I hate the thought that it might be storm door time for even that one door. The windows have been closed for the last three or four days. I’m not liking this at all. I want my sun back. I want warm days.

When I was a kid, I didn’t care much about what the weather was each day. I did want snow in the winter and warm days for swimming in the summer, but as for the other two seasons, I had no preferences. I’d take the days as they came except for Halloween. I didn’t want rain. As for any day rain, I never really minded getting soaked walking home from school. I’d get home, skip the play clothes and get cozy in my pajamas. I lie in bed and read. I can still see the window at the foot of my bed and the rain drops hitting the glass then sliding to the bottom. The fiercer the storm the better.

I can’t stand my feet being cold. They make my whole body feel cold so I put on my fleece-lined slippers, but sometimes they aren’t enough. I have to add socks. In winter, I spend the days at home wearing those slippers, flannel pants and a sweatshirt. It’s become my winter uniform. Right now I’m wearing those slippers and thinking of adding a sweatshirt. The house is only 66˚, colder than I keep it during the winter.

My mother kept her house too hot in the winter. We used to wear t-shirts inside and complain about how hot it was. She was always cold except for her feet. On them she wore slippers with open toes and no backs. I wish I had inherited her warm feet.

Now I tolerate cold and heat far less than I used to when I was younger. On the last two trips to Ghana, my hair was always soaked with sweat. I don’t remember that happening when I lived there so long ago. I used to wear a t-shirt all winter; now the sweatshirt is a must. I’m beginning to understand my mother and her need for a hot house.

“…it was so rich and exotic I was seduced into taking one bite and then another as I tried to chase the flavors back to their source.”

July 25, 2013

Okay, this may be difficult to believe but it is actually chilly and damp. That’s right: I said chilly. It is 66˚, and I’m loving it. All the windows and doors are opened, and Gracie is in and out at her pleasure. The day is dark and cloudy. It’s a candle sort of day, and I have a few lit in here and some of the electric ones lit in the living room. They shed just the right amount of light and make the house feel cozy. The candle closest to me flickers and its flame moves with the breeze. The scent of this candle is coffee.

Last night two of my friends and I went down-Cape to Eastham for dinner. We went to Karoo’s, a South African restaurant, and it was wonderful. The waitress was perfect as were her suggestions for food and drink. For starters, I had a combo plate and could make a few changes. I went with the monkey ribs instead of two snail rangoons. They and the peri-peri chicken were my favorites. For dinner I had Durban Bunny Chow, and it was so good I left only a few forlorn potato and carrot pieces on the plate. The drinks went down easily. Sadly, we had no room for dessert. I need to go back there and try more. That ostrich sattay (their spelling) and the bobotie looked darn good, and I could manage another couple of those drinks.

When I was growing up, we never ate exotic food except Italian and Chinese. One sit-down restaurant was Chinese, and there was a luncheonette up town with mostly stools. I don’t even remember if it had tables. Other places were take-out sub shops, pizza places and a Carrol’s, a McDonald like hamburger spot. It was cheap enough, but my parents never bought dinner there. I don’t know why. Later, high school later, we all used to hang out in the parking lot leaning against the cars and drinking shakes or cokes. That town now has an Indian and a Thai restaurant and still has that Chinese restaurant as well as a wonderful Italian restaurant. It also boasts a Burger King and a McDonald’s just over the line in the next town. The seafood restaurant always has a line, but we mostly do take-out.

My first strange food was, as I’ve mentioned a million times, in Ghana during training. I didn’t eat a lot of it. No one told us what we were being served so we were all pretty cautious. Breakfast with coffee and rolls was the most popular meal. I do remember the first time I ate goat. It was at my live-in. It was in some kind of soup. I knew it was meat, but I had no idea what kind of meat, and no one told me, but I tried it anyway. Other than having a lot of bones, it was pretty good. After that, I tried just about everything. That ostrich I mentioned will be next!