Seven Old Ladies: Charlie Taylor and his Irish Minstrels
Posted March 17, 2023 by katryCategories: Video
I’ll Take You Home Again Kathleen: The Houghton Weavers
Posted March 17, 2023 by katryCategories: Video
“May the luck of the Irish enfold you. May the blessings of Saint Patrick behold you.”
Posted March 17, 2023 by katryCategories: Musings
The sky is beginning to have spots of blue, and I can see a bit of sunlight. It will be warm, as high as 50°, but the ever-present wind, blowing the highest pine branches left and right then back again, makes it feel colder. I have white lights to hang on the deck rail so that will be my fresh air for the day.
When I was a kid, we always had St. Patrick’s Day off from school because that was the name of my parish, my church and school. Mostly I did Saturday sorts of thing like riding my bike or walking uptown to the library. I wore green in honor of the day. My mother didn’t make corned beef and cabbage as she knew we’d grimace and groan about all the vegetables. Cabbage smelled bad. The only parts of the meal we would have eaten were the meat and potatoes. That all changed when we were older.
My father loved a boiled dinner, a traditional New England name for corned beef and cabbage, any time of year. I remember the giant pot on the stove, and my father filling his dish more than once from the pot. When I was there one St. Patrick’s Day with my dog Shauna, my first boxer, my father gave her a plate filled with everything but the cabbage and onions. She ate on the floor, and he sat in his usual spot on the couch. They both had ice cream for dessert. One St. Patrick’s Day, my father hunted in the pot for the potatoes. He found none, at least none left. They had disintegrated. My father’s disappointment was so keen I could see it in face and in the way he walked back to the living room. My mother didn’t know what to say. Comfort would only have come from potatoes.
When I marched with St. Patrick’s Shamrocks, a drill team or rather the drill team, we marched in the St. Patrick’s Day parade in South Boston a few times. I remember one really cold day. I also remember some spectators trying to join us in the march. They had been imbibing in some local establishments. They kindly offered us a wee taste before they were shooed away.
Today I will celebrate St.Patrick’s Day by wearing green and dining on corned beef and cabbage. It will have potatoes, and I will not share with the dogs.



