“At the beach, life is different. Time doesn’t move hour to hour but mood to moment. We live by the currents, plan by the tides, and follow the sun.” 

Posted July 1, 2023 by katry
Categories: Musings

The morning is ugly even though the sun tried to pop out of the clouds. The humidity is 79%. Today will follow the latest weather pattern: 70’s during the day and 60’s at night. The clouds will hang around the whole day. I’m fine with that as I’m going nowhere. I saw the traffic yesterday and saw the line of cars waiting through light cycles. The line went from one light to another.

Yesterday I actually got my dump sticker and emptied the trunk of all those bags of trash. I evicted a few flies. A very nice man helped me with the trash. Next, I had my car inspected. It was a 45 minute wait, my punishment for going on the last day of the month. A few cars failed ahead of me, but mine was fine. I had been getting a low tire pressure notice so I asked them to check, all four tires needed air. I guess that’s why I was squealing around corners.

When I was a kid, summer weekends were mostly spent with my family. We went to the beach, usually to Gloucester, to Wingaersheek Beach. I loved that beach. I could find neat shells, crabs and even clams. At low tide I could swim in tidal pools. They were deep and warm. I remember the houses which overlooked the beach. I wanted to live in one. My mother never swam but sat on the blanket and kept an eye on my two sisters. A famous mom story happened on this beach. She was yelling at us, my brother and me, for throwing stones. We stopped. She yelled again and said we had hit her on the head, perplexing to us as we hadn’t thrown a stone. My father checked for any injury. She screamed. A passing seagull had dropped his poop and had hit her, no aiming involved, just circumstance. She ran gagging to the water, and my father washed out the offending fecal matter. We laughed but not where she could see us.

My mother packed great beach lunches. We had a variety of sandwiches, chips, fruit, cookies and peppers and eggs. That last dish came from my aunt who had given my mother the recipe. It has stayed with me. I’ve made it to bring to band concerts and for deck dinners. I remember that by the end of the afternoon everything left was sandy. Even the cookies tasted gritty.

My father didn’t let us in the car until he had washed the sand from our feet. We waited in line, the four of us. He’d have us sit one at a time on the end of the seat with our feet hanging out so he could wash them. Once they were clean, we’d swing our feet around into the car.

When I was in bed after a day of swimming, I’d rest my head on the pillow when I was falling asleep. Sometimes a bit of water would run from my ears. It always felt warm.

Posted June 30, 2023 by katry
Categories: photo

Another Hiatus!

Posted June 30, 2023 by katry
Categories: Just Because

I have so much to do today I want to get out and do it. If I am back before the afternoon fades, I’ll muse away!

Thanks for your patience as the disembodied voices always say when you are stuck waiting for what seems an endless time on the phone while being forced to listen to horrific music.

Sweet Potato Piper: Bing Crosby with The Foursome

Posted June 29, 2023 by katry
Categories: Video

Mashed Potato Time: Dee Dee Sharp

Posted June 29, 2023 by katry
Categories: Video

Sweet Potato Pie: James Taylor

Posted June 29, 2023 by katry
Categories: Video

Solid Potato Salad: The Ross Sisters

Posted June 29, 2023 by katry
Categories: Video

Posted June 29, 2023 by katry
Categories: photo

“If they like it, it serves four; otherwise, six. “

Posted June 29, 2023 by katry
Categories: Musings

Some mornings just seem to be perfect. Today’s is one of them. The sun is bright. A breeze is coming in through the back door, from the south. My den is cool and dark, a pleasant place to be. My neighborhood is quiet. I can hear only birds greeting the day. The coffee was delicious. I lingered while I read both papers.

I have no plans for today. I’ll just wait and see what unfolds.

When I was a kid, I had a bit of a boring palate. My mother served us what she knew we’d eat. She went heavy on the potatoes and ground beef, and for dinner, we always had a vegetable. Corn was the hands down favorite, niblets, not creamed corn. I loved peas. I found them versatile. Sometimes I’d mix them into the potatoes. It wasn’t a pretty sight, but it was tasty. They were perfect in pasta salads. Even now, peas are among my favorites. Chinese food was the most exotic we ate. When I was little, my parents told us Chinese food was only for adults. I believed them. Who would have thought parents lied?

I remember my first introduction to Ghanaian food. It was at dinner. I didn’t eat it. It was a glob of mushy green something or other. I asked and found out it was kontomire stew, a stew made from cocoyam leaves. I did try it and didn’t like it, but over time, I ate and enjoyed many Ghanaian foods, just not kontomire.

My palate expanded wider and wider. In every country where I traveled, I tried the food. I ate reindeer in Finnish Lapland. I remember sitting in the hotel dining room watching Thomas Eagleton withdraw as McGovern’s vice presidential nominee 18 days after he had been named.

Ordering food in Europe was easy, but in Africa and South American, my language skills being limited, I just pointed at what I wanted to eat. I seldom asked what the food was. I didn’t want to know. I let my eyes and my taste buds. I was seldom disappointed.

As for now, I don’t cook for myself too much. I am into easy, but now and again I make a meal. If I make a meal like a meatloaf, I eat it a few days in a row. It becomes dinner and sandwiches for lunch. Last night it was spaghetti and meatballs. It will be the same tonight and maybe tomorrow night.

Rain: The Beatles

Posted June 27, 2023 by katry
Categories: Video