Ditto is my description of the weather though it will be warmer today at 41°. I have lots of I could’s on my to-do list with cleaning on top, but I’m ignoring the list today. I might say it is my sloth exerting its influence, but I’m going to use Sunday, the day of rest, as my reason.
In the cold of yesterday’s late afternoon I filled the bird feeders. To the three feeders I usually fill, I added a fourth. Each was filled with a different seed: sunflower, thistle for my goldfinches, a mixed seed and one which spawns are supposed to hate. The dogs followed me to the deck where they played and ate each other’s faces. It didn’t take long for my fingers to get cold and stiff. I hurried inside and warmed my hands around a steaming cup of coffee. Today is little library day. I need to add new books, clean the window and organize.
When I was growing up, I had it easy. I had no chores. My bed got made, my clothes got washed and my room was cleaned, all while I was in school. When I went to college, I didn’t even know how to work a washing machine. I panicked when the buzzer sounded. What had I done? Someone explained the machine had an overload of wet clothes on one side so I needed to move the wash round. I never cooked dinner or baked anything. I was in the Peace Corps when I baked my first ever cookies, sugar cookies for Christmas.
One of my favorite culinary adventures was also in Ghana when my friends, Bill and Peg, and I tried to make bagels. I remember the boiling, but mostly remember how awful they tasted.
Ironically, cooking and baking became favorites. I had special dinners and celebrated with different cuisines. My friends dined on Indian, Chinese, Cajun and so many more. I decorated the table to complement the cuisine. For the Russian meal I made Russian churches with onion domes. I played Russian music. I made everything for every dinner, most dishes for the very first time, risky but always successful. The only foods I have never been tempted to make are bagels. The memory lingers.



