The day is sunny. Yesterday’s quiet has been replaced by the sounds of dogs barking, kids yelling and a lawn mower or two. We had a thunder storm early yesterday evening which rumbled and rumbled but didn’t bring much rain. Tonight is supposed to be cool and the next few days drier. I have some errands today then it’s back to the deck. My book is almost finished, only about twenty more pages to read.
My neighbors are Brazilian, and around dinner time I smell the most wonderful aromas wafting from their kitchen. I don’t know what my neighbor is cooking, but I’m going to ask her. I’m curious as to what dish smells so delicious. I wonder what she thought of the hot dogs I was cooking on the grill the other night.
My mother, when she was a teenager, used to hang around the Stoneham Spa. It was still there when I was a kid, and I remember the wooden booths and the swivel stools at the counter. Small square signs with prices for food and drinks hung on the walls. The signs had handdrawn colored pictures. One sign, on the back wall, was for a lime Rickey, and on it was a crudely drawn glass with green liquid not quite to the top. When my aunt took me to the Spa once, I ordered the Rickey. It was the first time I had ever tasted lime, and I didn’t like it. My taste buds were attuned to a kid’s drink, to Zarex or to the Kool-Aid I got at a friend’s house.
I didn’t try lime for a long time. It usually happens like that. As kids we taste something and find we don’t like it so it goes on the list of foods we don’t eat. A lot of vegetables used to be on my list. Only round beans, Brussel sprouts and beets remain. I periodically try those foods still on the list just in case my taste buds have changed, but the list has remained pretty steady over the years. The last thing I tried was olives, and I still find them really gross. They’re at the top of the list.


