Yesterday was summer. It reached 80˚. I even sat on the deck a while. All those nights in the 30’s disappeared from memory. Today is already warm.
My friends came to dinner last night. They brought a chew bone and a toy for Henry. He wasn’t all that welcoming. He even growled, but that didn’t stop him from eating the bone. Henry is still bit skittish with new people. He allowed patting, but his face gave away his emotions. Henry wasn’t happy.
Dinner was delicious. I enjoy cooking but it has been a while. Luckily, I haven’t lost my touch. My flow chart worked perfectly. I was able to sit with my friends and enjoy some appetizers: shrimp, including barbecue shrimp, and an antipasto plate. For dinner we had mashed potatoes (according to the recipe the best mashed potatoes ever, and they lived up to the hype), glazed baby carrots and marinated lamb chops. Dessert was first a fig filled with chocolate ganache and covered in dark chocolate then coconut ice cream with a sea salt caramel sauce. My friends cleaned up after dinner, the best gift of all.
My father was the official barbecue chef, not unusual as men tend to the fire, a leftover skill I suppose from cavemen. He used a hibachi. He’d sit outside, have a drink or two and keep an eye on the meat. My mother made her potato salad. The meat varied. There was chicken, or sausage, including Chinese sausage, steak tips and once in a while pork chops. When I was a kid, it was always hot dogs and hamburgers.
Before he bought a hibachi, my father had a regular size grill. He’d load it with briquets then use charcoal fluid to help along the briquets. He was a believer in the more fluid the quicker the fire. I can remember hearing a whoosh and then seeing a flame rise into the air from the grill. I remember when the cuff of my father’s pants caught on fire. He got off his chair and stomped around. He also kept a canvas tarp near him to smother the flames which were inevitable. Amazingly, my father always cooked the meat perfectly.


