When I woke up, it was sunny. Right now it is cloudy, and it’s getting dark. Rain is predicted. Yesterday I filled my trunk with bags of newspapers and catalogs to recycle then I filled my backseat with cardboard boxes. The trash is not loaded yet. One bag is in the kitchen and the other is upstairs in the cats’ room. I’m thinking today is a great dump day. It won’t be too busy given the weather and all, and I’ll have a carful of trash. When I’m done, I’ll give myself a well-earned reward for emptying my car. I’ll stop at the Dunkin’ Donuts conveniently placed on my route home. I’ve earned my favorite, a Boston Kreme Pie donut. My second favorite is butternut, but they go fast. You’d think they’d make more.
When I was a kid, donuts on Sunday were a weekly treat. My father was an usher at an early mass, and he usually stopped for donuts on his way home. Most of the donuts he chose were plain. That’s what he ate, a plain donut slathered with butter.
Yesterday I went hunting through DoorDash to see if any new places had been added. I noticed the Island Cafe and Grill so I checked out their menu. I couldn’t order fast enough when I saw curried goat with steamed rice, vegetables and plantain. While I was waiting, the restaurant called and said there was a delay and did I want anything else. I said I’d wait. Of course, I’d wait. After it came, I called Bill and Peg, and they both sort of moaned. They were decidedly jealous. Last time they were here visiting we did Karoo’s, the South African restaurant, and when they visit again, we’ll get goat and plantain, a meal harkening back to Ghana. I love plantain, and there are two right now ripening in the kitchen. Where do I find goat?


