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This entry was posted on October 14, 2016 at 7:04 am and is filed under photo. You can subscribe via RSS 2.0 feed to this post's comments. Both comments and pings are currently closed.
October 14, 2016 at 7:12 am
I found this attributed to Einstein but I’m doubtful.
Recipe for jollof rice:
http://www.betumi.com/2009/10/recipe-20-party-perfect-jollof-rice.html
October 14, 2016 at 10:26 am
In case you’re interested Cohen’s new album is on NPR First Listen:
http://www.npr.org/2016/10/14/497542079/first-listen-leonard-cohen-you-want-it-darker
Audio not available in my country but I found a song on YouTube and have to admit that it’s better than expected.
October 14, 2016 at 4:24 pm
Birgit,
Hedley also thought it was better than he expected. I’m not sure if that is a good thing for Hedley!
Thanks!
October 14, 2016 at 3:44 pm
Recipes, local …
http://www.foodbycountry.com/Germany-to-Japan/Ghana.html
Cheers
October 14, 2016 at 3:59 pm
minicapt,
That is one of the best articles I have read about Ghanaian food.
I lived in the northern most region where there is only one rainy season. The south has rain all year. The north is savannah grassland. Tropical fruits grow in the south. The north grows pawpaw and yams, a staple of Ghanaian cuisine. T-zed is the main food in the north. It is made from millet.
I love kelewele but I can’t stand kenkey. I have had pito several times!
Great find, many thanks!!