Archive for March 2015

March 20, 2015

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“It is spring again. The earth is like a child that knows poems by heart.”

March 20, 2015

Happy first day of spring!

My friends and I went to the beach, as we do every first day of spring, to see the sunrise. The sky was spectacular colored as it was in the deepest pinks and reds in bands over the jetty. The low tide was lower than I can ever remember. The ocean was so still it could have been a lake on a warm summer morning. We heard seagulls squawking as they flew over. It was cold but bearable as there was no wind. The sand was rock hard as we neared the ocean. We watched the top arc of the sun appear over the rocks. It was huge and the brightest of yellows. We stayed until the sun had totally risen awing at its color and beauty and taking pictures all the while, but then the cold finally got to us. We went to the car where we sang our traditional welcoming songs to spring, Morning Has Broken and The Red, Red Robin. We finished our first day of spring festivities with breakfast and hot cups of coffee to warm the innards. It was a most wonderful morning.

I went back to bed for a couple of hours when I got home. When I woke up, the sky was grey and the sun had disappeared, probably exhausted from its spectacular entrance this morning. I thought how lucky I had been to see the sunrise and to see those colors framed by the blue sky and a few puffy clouds.

We will be having some snow tonight. It seems Old Man Winter is being recalcitrant and continuing to overstay his welcome. It is well past his time to pack up and leave, but he refuses and still lingers, cursed and unwanted. Leave, Old Man Winter, leave. Spring is here and welcomed with open arms.

Rump Steak Serenade: Fats Waller

March 19, 2015

Home Cookin’: Jr. Walker & The All Stars

March 19, 2015

March 19, 2015

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“… food is not simply organic fuel to keep body and soul together, it is a perishable art that must be savoured at the peak of perfection.”

March 19, 2015

Last night my friends and I sat around the table enjoying each other’s company. We also shared a wonderful dinner, my St. Patrick’s Day corned beef and cabbage, a day late maybe but still a tasty dinner to celebrate the occasion. Last night was also bitterly cold. Today is sunny and warmer, but it is in no way warm enough to welcome spring.

The paper today said this winter and the first two months of 2015 were the hottest on record globally, with a chilly east coast sticking out like a cold thumb in a toastier world. Yup, that would be me.

This morning I could go back in time. On TV I had my choice of Daniel Boone, Dragnet, McHale’s Navy or Quincy. All I was missing was a bowl of cereal, my Rice Krispies, a seat on the floor in front of the TV, and my mother telling me to move away from the screen or I’d go blind.

Yesterday the window on my back door got steamy while dinner was cooking. I was reminded of the kitchen in the duplex where we lived until my sister was born. The kitchen was small, almost a galley kitchen. At one end of it was a window and the table and chairs were in front of the window. Every night my mother cooked supper and every night that window got steamy. I’d sit at the table and use my sleeve to clear the window so I could look outside. I’d watch my mother cook. She’d stand over the stove stirring whatever was in the pots and would sometimes open the oven to check on the meat. I know potatoes were in one of those pots. We always had potatoes.

Today is an empty dance card. I’m glad as I’m tired from the last couple of days of kitchen duty, of setting the table, peeling veggies and cleaning up after dinner. All that’s left for today is to empty the dishwasher and take a nap.

When Irish Eyes Are Smiling: Bing Crosby

March 17, 2015

Molly Malone: The Dubliners

March 17, 2015

An Irish Love Song: Clannad

March 17, 2015

March 17, 2015

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