Archive for August 2014

“Life is a beautiful and endless journey in search of the perfect cup.”

August 21, 2014

This morning I was up and out by 9 o’clock for an appointment which is a novelty as some days I’m not even awake by then. Even worst than the early hour was I didn’t even have time for coffee. A day without morning coffee is a catastrophe. To add to the misery a coffee-less me is groggy and snarly. Let the world beware. Luckily, though, Gracie and I weren’t gone long so when we got home, I grabbed my papers, ran inside and got the coffee brewing. I watched it for a while in anticipation.

I don’t remember when I started drinking coffee. Cocoa was my morning drink of choice when I was a kid. I haven’t ever been a tea drinker except when I was sick and my mother gave it to me as a cure-all. I’m guessing it was in college when I started drinking coffee. Late night cramming sessions needed a stimulus and cup after cup of coffee worked.

My father was an indiscriminate coffee drinker. He even liked instant. My mother had Coke in the morning and only wanted coffee if she had a biscotti to dunk. One sister is a chai drinker while my other sister drinks coffee. I introduced my coffee drinking sister to cappuccino, and she is forever grateful.

I don’t like flavored coffee. I call them girly coffees. I like my coffee strong, not so strong a spoon can stand upright or not strong enough to grow hair on your chest, a phrase my mother used which I find myself saying now and then, but coffee needs to be bold.

I did drink that horrific instant coffee in Ghana because that’s all they had. When I went back forty years later, I was hoping for real coffee but instant is still all there is, Nescafé. Ghana is a nation of tea drinkers. In Morocco I came to like their mint tea and the ceremonial pouring of it from high above the decorated glass. I even brought back a set of glasses.

The last few nights have been chilly, and I have had a cup of coffee each night. It’s not yet at the put your hands around the cup to get warm season, but that’s coming soon enough.

It is a peek-a-boo with the sun day.

The Engine Driver: The Decemberists

August 19, 2014

Every Day I Write the Book: Elvis Costello & The Attractions

August 19, 2014

August 19, 2014

highsmith

“you can, you should, and if you’re brave enough to start, you will.”

August 19, 2014

This morning was the library board’s annual brunch. I always bring the champagne for mimosas and serve as the bartender. Two members of the board are 90, and they love their mimosas. It was a great morning with sunny, lovely weather.

It was cold last night. The house was only 59˚ earlier this morning. When I opened the doors, the sun flooded the house. Fern ran right to the rug and sprawled in the sun. I wanted to join her. The whole week will have similar weather: 70’s during the day and low 60’s at night. I think this is perfect weather.

My dance card is filled or at least has something for every day this week. Despite all the time I have, I get miserly about giving it away. A day or two here or there is fine but not something to do every day. I’ll be exhausted. I’m thinking afternoon naps. Company is welcomed as that is unusual, but I seldom get overnight guests. That’s too bad as I am a wonderful hostess.

A while back I played songs popular when you all were born. It was fun. Now I have another brilliant idea. I am inviting each of you to be a guest writer for Coffee. Write what you want and send it, and I’ll post one each day, find a picture and look for music to go along with your posting unless your own music choice. This idea has been whirling around in my head for a while. I know the comment spot often becomes the forum, and I love that you do that, talk to each other, and those conversations have led me to this. You know each other pretty well by now, and you know Coffee so write away! Have some fun!

Train Song: Benjamin Gibbard & Feist

August 18, 2014

Today is cover day!

Goodbye Again: Youth Lagoon

August 18, 2014

August 18, 2014

spamville-can

“Without Spam, we wouldn’t have been able to feed our army.”

August 18, 2014

This room is chilly. It still holds the cold from last night, and the sun won’t be here until late afternoon. Most mornings I love sitting here, but not this morning. I need sun and warmth and maybe even some socks.

My birthday was wonderful. It was a two-day gala. The culminating event was going out for the birthday dinner last night. My friend and I celebrate each other’s birthdays that way. We decided a long time ago we didn’t need more things, but we need time together as we don’t see each other as often as we did. Usually it doesn’t happen on the exact day but it always happens. The timing isn’t important. It’s dinner with a friend that counts.

Today is Gracie’s favorite day, dump day. It’s also laundry day. They are both quite a comedown from all the festivities of the weekend. My tenure as queen was short-lived.

I don’t know if Hormel is offended or pleased that the mailbox for useless, unwanted e-mail is called spam. For me the word always brings to mind Monty Python’s Spam sketch and the Vikings singing. It also brings to mind my father. He loved Spam. He first ate it during World War II and all his life after that. Mostly he’d put it in sandwiches but sometimes he’d fry with his eggs. My sister became a Spam fan. She even has a pair of tiny Spam can earrings. The gelatinous goop, aspic I guess, makes the newly opened Spam sort of gross looking. Its pedigree is sometimes in question. My favorite Spam story is when my sister was invited to her in-laws for dinner. Her mother-in-law said they were having a pork roast. A square of Spam dotted with cloves, decoratively applied, arrived on a small platter and with a flourish was placed in the middle of the table. That is about as exalted as Spam will ever get. My sister managed not to laugh or gag and did eat some of that pork roast. I don’t think I’ve ever bought Spam though I am impressed at how many different flavors there are now. There is even a Spam spread should you need an extra appetizer. Most impressive is that Spam can last for years. I’m thinking a Spam jalapeño sandwich with melted Velveeta cheese. If you aren’t hungry for it now, just wait a few years. It will still be good.

Happy Birthday from Birgit.

August 17, 2014

This card has so many pieces of my life it is like a giant memory drawer! Thanks, Birgit.

HappyBirthday-Kat-2014