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This entry was posted on January 2, 2022 at 1:13 pm and is filed under photo. You can subscribe via RSS 2.0 feed to this post's comments. Both comments and pings are currently closed.
January 2, 2022 at 1:13 pm
Matt Groening Quote
January 2, 2022 at 1:41 pm
I love fried dough of any kind. From the simple powered sugar covered Beignets from the Cafe Du Mond in New Orleans to the super sweet glazed ones from Krispy Kreme. If someone figured out that they were healthy, then I would eat them every day. 🙂
January 2, 2022 at 8:46 pm
My mother used to fry dough for our meatless Friday night suppers. We’d top them with salt and butter. My cousin said her mother fried the dough as well for dinner, but they topped it with sugar and cinnamon. Same dough-two approaches.