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  1. katry Says:

    Debases Mridha quote

  2. Bob Says:

    Very nice. Tomorrow is both my daughter and my birthday.

  3. Morpfy Says:

    Honey Dijon Glazed Summer Sausage

    About this recipe

    Four simple ingredients are all you need to create a simple, yet sophisticated dish that’s packed with phenomenal flavors. The combination gives you a savory, sweet and spicy medley that’ll leave you craving more!


    12 servings

    Prep Time
    10 minutes

    Cook Time

    40 minutes

    1 package (12 ounces) Johnsonville® Summer Sausage
    1/3 cup honey

    1/3 cup Dijon mustard
    1/3 cup brown sugar


    1Preheat oven to 325°F.
    2Cut summer sausage into 1/8-inch thick slices, cutting only about three-quarters of the way through the summer sausage.
    3For the glaze, in a bowl, combine the honey, mustard and brown sugar.
    4Place summer sausage on a foil lined baking pan. Spoon glaze over sausage and between slices.
    5Bake, uncovered, for 40 min., basting with glaze once.

    Before serving, slice sausage completely

    • katry Says:

      It’s been a while. I’ve been missing your recipes. Nice to have you back with a great one!!

    • katry Says:

      Great song!! I can really hear the influence of The Beatles. Even if I didn’t know this group, their sound makes it easy to identify their place in time.

    • katry Says:

      This is another song I know well. I notice the date is 1964 when the British sound was taking over the charts. This is a great example.

    • katry Says:

      I remember buying a Peter and Gordon album way back when I was in high school. They still sound good!

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