”Small cheer and great welcome makes a merry feast.”
I know somewhere there is sun, but there will be none here today. To add to dreary, a bit of rain is forecast for tonight, and it will rain tomorrow. It is in the low 50’s, but that strong breeze, dare I say wind, is still here making the air feel colder. None of us love this weather.
One of my strongest memories of Thanksgiving is how the aroma of cooking turkey filled the house especially when my mother would open the oven door to baste the turkey. She’d also steal a bit of the crusty stuffing hanging out of the bird, maybe as an award for the basting. The best part was it would get crusty again so I could also steal a bit. The turkey was always cooked in the same huge pan, the blue one with white dots. I don’t remember anything else cooked in that pan.
My father had two official Thanksgiving responsibilities. Both involved the turkey. He would pull the heavy pan out of the oven and put it on the counter. He’d then take the turkey out of the pan. It was a delicate operation. The turkey was huge and hot. He’d grab pot holders and hold the turkey on each side and hope for the best, that the turkey would stay intact. It always did. My father was also the official carver. He’d fill the plate with cut turkey, including the legs. He’d always say, “There’s more in the kitchen.”
I have uke practice tonight from the Christmas book. We have officially finished with bluegrass. Tomorrow I have my lesson, and we have our first Christmas concert. I need to gather my Christmas accessories, my fascinator, my red shirt, my Christmas socks and my red Converse sneakers. I also need my noise makers, the bells and buzzers. I’ll be festive and loud.
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